Stop sacrificing control for convenience. This stainless steel mandarin strainer combines durable construction with precise filtration to streamline prep tasks in busy kitchens, cafeterias, and catering operations. Designed for repeated use under heavy load, it delivers consistent performance and simplifies cleanup for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe strainer with a soft cloth and warm water plus mild detergent; rinse thoroughly and air dry. For stuck debris, soak 5–10 minutes in warm soapy water and brush through perforations with a soft nylon brush. Sanitize per facility protocol. Regular cleaning prevents cross-contamination on high-touch service items, supports positive customer perception, avoids health-code violations, deters pests, and preserves stainless-steel finish and service life.#@@#Additional Info#@#Town 32911 Mandarin strainer, 11" stainless steel bowl with 5" handle, uses one-piece construction and fine perforations to remove solids during frying or blanching; it weighs 1.25 pounds and meets CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This stainless steel mandarin strainer combines durable construction with precise filtration to streamline prep tasks in busy kitchens, cafeterias, and catering operations. Designed for repeated use under heavy load, it delivers consistent performance and simplifies cleanup for culinary teams.
#@@# Perforated Filter#@#
This fine perforated design captures small solids while allowing fast liquid flow, improving yield when straining stocks, sauces, and purees. Operators achieve clearer liquids with fewer passes, reducing rework and conserving time during peak service.
#@@# One-Piece Construction#@#
This single-piece built body eliminates seams and welds that trap food particles, enabling hygienic operation and faster sanitation cycles. Staff spend less time on deep cleaning and more time on productive tasks while meeting strict food safety protocols.
#@@# Durable Stainless Steel#@#
This tool uses corrosion-resistant stainless steel to withstand frequent exposure to hot liquids and acidic ingredients without warping. Kitchen managers extend equipment life and avoid replacement costs associated with weaker materials.
#@@# Ergonomic Handle#@#
This 5" handle provides leverage and reach for safe handling over pots and containers, minimizing wrist strain during repetitive use. Line cooks maintain consistent motion and speed when transferring liquids in high-volume workflows.
#@@# Optimal Size#@#
This 11" diameter strainer offers a balance between surface area and maneuverability, fitting comfortably over standard stockpots and hotel pans. Chefs process large batches efficiently while preserving countertop space and reducing transfer steps.
#@@# Precision Weighting#@#
Weighing approximately 1.25 pounds, this tool feels substantial enough to resist tipping yet remains light enough for repeated use without fatigue. Teams sustain steady throughput across long service periods while maintaining control during fine straining tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 32911 11" stainless steel mandarin strainer regularly for deformation and perforation blockages, and remove debris with a nylon brush. Clean immediately after use in warm, soapy water and sanitize following local foodservice protocols; rinse thoroughly and air dry to prevent corrosion. Verify handle attachment and 1-piece integrity before service. Store in a dry location to reduce contamination and extend service life.