Stop sacrificing capacity for control. This stainless steel Chinese-style colander set delivers consistent drainage, rugged contact surfaces, and efficient prep throughput for high-volume kitchens that require reliable, repeatable performance. Designed for continuous use, the dozen-piece pack supports batch processing while maintaining hygienic standards and long-term value.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe colanders after each use with hot water and mild detergent; scrub small perforations with a soft brush, rinse thoroughly, and air dry. Sanitize weekly with a food-safe sanitizer following label directions. Inspect feet and rim for debris; remove trapped food to prevent pests and contamination of clean items and hands. Clean surfaces regularly to maintain customer perception and meet CSA and health-code expectations.#@@#Additional Info#@#Town 31711/DZ stainless steel colanders, 11" diameter, come twelve per case with small perforations, button feet, and a wide rim; commercial-grade stainless resists corrosion and meets CSA durability for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This stainless steel Chinese-style colander set delivers consistent drainage, rugged contact surfaces, and efficient prep throughput for high-volume kitchens that require reliable, repeatable performance. Designed for continuous use, the dozen-piece pack supports batch processing while maintaining hygienic standards and long-term value.
#@@# Stainless Construction#@#
Each colander uses corrosion-resistant stainless steel to withstand frequent wash cycles and acidic foods. Chefs and staff enjoy durable performance that reduces replacement frequency and maintains sanitary contact surfaces.
#@@# Chinese Style Perforations#@#
Small, closely spaced holes provide rapid drainage while retaining fine solids such as rice, grains, and small produce. Line cooks achieve precise rinsing and effective water removal without losing product, streamlining mise en place tasks.
#@@# Eleven Inch Diameter#@#
The 11" diameter offers a balance between capacity and maneuverability for staging, rinsing, and portioning tasks. Prep stations can handle medium batches without consuming excessive counter space, improving station organization.
#@@# Wide Rim Design#@#
A wide rim provides a secure handhold for tossing, draining, and transferring contents while reducing hand contact with wet surfaces. Operators experience safer handling during repetitive procedures and faster, more controlled transfers.
#@@# Button Feet Stability#@#
Raised button feet elevate each piece off the work surface, promoting airflow and preventing water pooling beneath the colander. Line personnel minimize cross-contamination risks and accelerate drying between operations.
#@@# Dozen Pack Supply#@#
Packaging as a set of twelve ensures consistent availability at busy service points and supports rotation through wash cycles without downtime. Managers maintain steady inventory at high-volume outlets, reducing ordering frequency and operational interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect colanders weekly for dents, perforation blockages, and loose feet. Rinse immediately after use to remove starches and proteins, then soak in warm water with a neutral pH detergent for 5–10 minutes. Scrub with a soft-bristle brush following perforation lines to dislodge debris. Sanitize with a 50–200 ppm chlorine solution or a food-safe quaternary ammonium per supplier guidelines. Air dry on a clean rack and store inverted to prevent contamination.