Stop settling for single-use dishes. This three-compartment sauce dish offers organized portioning and durability for busy foodservice operations, maintaining its form from cold prep to hot table service. Catering managers and front-of-house teams will appreciate consistent portion control and temperature tolerance that supports high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe sauce dish after each use with warm water and mild detergent, scrub compartments with a soft brush, then rinse and air dry. For soil buildup, soak in warm soapy water up to 10 minutes before scrubbing. Avoid abrasive pads and bleach to protect melamine. Sanitize high-touch items like menu covers and shaker tops frequently to prevent germ transfer and pest attraction. Regular cleaning preserves appearance, extends service life, and helps meet visible surface standards.#@@#Additional Info#@#Town 31283B three-compartment melamine sauce dish measures 7-1/2" x 3-1/4", holds condiments, and withstands -22° to 248°F; black design resists breakage, cleans easily, and meets CSA foodservice handling standards.#@@#General Info#@#Description #@#
Stop settling for single-use dishes. This three-compartment sauce dish offers organized portioning and durability for busy foodservice operations, maintaining its form from cold prep to hot table service. Catering managers and front-of-house teams will appreciate consistent portion control and temperature tolerance that supports high-turn environments.
#@@# Material Resilience#@#
Melamine construction resists chipping and cracking under frequent handling, extending service life in high-traffic settings. Designers choose melamine for its balance of rigidity and lightweight handling, which reduces fatigue for servers and dishroom staff.
#@@# Temperature Range#@#
Rated from -22° to 248°F, this dish supports frozen prep, refrigeration, and heated service without deforming. Kitchen supervisors gain flexibility to move components from cold storage to warming stations without product transfer waste.
#@@# Portion Control#@#
Three discrete compartments measure 7-1/2 inches by 3-1/4 inches overall, enabling separators for sauces, condiments, and garnishes in one compact unit. Inventory managers reduce stock variety and simplify ordering while chefs maintain plating consistency.
#@@# Tabletop Presentation#@#
The black finish provides visual contrast for sauces and condiments, enhancing perceived portion quality at counters and tables. Hosts benefit from a cohesive appearance across varied menu items and service formats.
#@@# Cleaning Efficiency#@#
The smooth melamine surface cleans quickly with standard warewashing practices and resists staining from colorful sauces. Operators save time during turnaround and reduce labor costs associated with prolonged soaking or stain removal.
#@@# Space Optimization#@#
The rectangular shape and shallow profile stack neatly for compact storage behind service lines or in prep stations. Kitchen planners free shelf space and streamline access during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Town 31283B melamine sauce dish after each service using warm water and a neutral detergent; rinse thoroughly to prevent residue buildup. Inspect compartments for chips and discard any damaged units. Avoid bleach and abrasive pads to preserve surface integrity. Operate within -22° to 248°F and do not expose to open flame. Stack carefully to prevent warping. Record cleaning cycles and replace items based on wear patterns to maintain food safety compliance.