Manufactured to industry norms and supplied by a company founded in 1998, the part aligns with professional foodservice equipment expectations and supply chain practices. Procurement teams receive a traceable component from an established vendor with commercial support history.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe thermocouple probe and connector with a soft cloth dampened in mild detergent solution, then rinse with clean water and dry immediately. Sanitize high-touch mounting points and cable with EPA-registered disinfectant following label dwell time. Inspect insulation and connections weekly; replace if frayed. Regular cleaning prevents cross-contamination of customer and staff touch points, supports health-code compliance, deters pests, and preserves probe lifespan.#@@#Additional Info#@#Town 252238 36" thermocouple features a 36-inch probe for MasterRange Mongolian BBQ ranges, offers accurate temperature feedback, meets CSA specs for commercial kitchens, and weighs 0.25 pounds for easy installation.#@@#General Info#@#Description #@#
Manufactured to industry norms and supplied by a company founded in 1998, the part aligns with professional foodservice equipment expectations and supply chain practices. Procurement teams receive a traceable component from an established vendor with commercial support history.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 252238 36" thermocouple weekly to verify secure connections and intact insulation. Remove debris and oil with a lint-free cloth and isopropyl wipe; avoid immersing the probe. Calibrate against a traceable standard at two reference points and adjust the controller per manufacturer procedure. Replace bent or frayed leads immediately. Store coils coiled loosely to prevent kinking. Document maintenance in CSA-compliant logs for audit readiness.