Town manufactures these covers to fit corresponding Town vessels, reducing fit errors and inventory mismatches across fry, steam, and serving lines. Facility managers minimize downtime by matching covers and pans from a single supply source.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel wok cover after each service. Mix warm water with mild detergent, wipe with a soft cloth, then rinse and dry immediately to prevent water spots. Sanitize high-touch zones like the brass knob and chair-touch areas using an approved sanitizer per label directions. Remove food residue from edges and store dry to deter pests and extend finish life. Regular cleaning prevents contamination and supports health-code compliance.#@@#Additional Info#@#Town 25108C/DZ stainless steel wok cover fits 7-3/4" diameter, matches 8" dishes, and has a brass knob. Its commercial-grade design meets CSA standards for fast, hygienic foodservice.#@@#General Info#@#Description #@#
Town manufactures these covers to fit corresponding Town vessels, reducing fit errors and inventory mismatches across fry, steam, and serving lines. Facility managers minimize downtime by matching covers and pans from a single supply source.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Town 25108C/DZ cover after each shift using warm water and a mild detergent to remove grease and food residue. Rinse thoroughly and dry immediately with a soft cloth to prevent spotting. Inspect the brass knob weekly and tighten fasteners as needed. Polish the 18/8 stainless steel with a nonabrasive cleaner to maintain finish and avoid steel wool. Store covers stacked with padding to prevent scratches and verify fit on corresponding vessels before service.
