Manufactured by Town to fit corresponding Town vessels, the cover integrates seamlessly into existing wok serving setups and spare-part inventories. Operations can reduce downtime by using interchangeable components that match kitchen standards. This ensures efficiency and reliability in busy culinary environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 7.75" stainless steel wok cover with a soft cloth and mild detergent; rinse and dry immediately. Disinfect high-touch areas such as the brass knob and rim with an approved sanitizer, following label dwell time. Inspect for dents or loose hardware before service and store dry to prevent corrosion. Regular cleaning prevents cross-contamination between front and back of house and maintains hygiene standards for inspections.#@@#Additional Info#@#Town 25108C stainless steel wok cover fits 8" dishes, measures 7.75" diameter, and uses polished 18/8 stainless steel with a brass knob; chefs will value its durable construction and easy sanitation for high-turn kitchens.#@@#General Info#@#Description #@#
Manufactured by Town to fit corresponding Town vessels, the cover integrates seamlessly into existing wok serving setups and spare-part inventories. Operations can reduce downtime by using interchangeable components that match kitchen standards. This ensures efficiency and reliability in busy culinary environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Town 25108C stainless steel cover after each service using warm water and mild detergent; rinse thoroughly to avoid residue. Dry immediately with a soft cloth to prevent water spots. Inspect the brass knob weekly and tighten its screw if loose. Remove baked-on food with a nonabrasive pad and soak for 15 minutes when necessary. Store the cover dry in a ventilated area to prevent corrosion and maintain hygienic service.
