Designed for commercial kitchens, this purpose-built mandarin wok top integrates directly with stockpot ranges to expand menu capability and throughput. It installs over a 24-inch width and supports intensive stir-fry and wok tasks while preserving burner access for other cookware. Operators benefit from consistent heat distribution and durable construction that withstands continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Remove the 13" Mandarin wok top and wipe loose debris. Mix a solution of warm water and mild detergent; scrub with a non-abrasive pad. Rinse with clean water and dry completely to prevent corrosion. Degrease surrounding vents and oven faces with a commercial degreaser; follow CSA guidelines for chemicals. Clean coils and burners monthly to reduce energy use and fire risk. Inspect seals and fasteners; replace worn parts to avoid breakdowns.#@@#Additional Info#@#Town 250214 13" Mandarin Wok Top fits SR-24M stockpot ranges for wok cooking. It has heavy-gauge steel construction, 13" diameter, 18" depth, 40 pounds shipping weight, CSA approval, and OEM compatibility.#@@#General Info#@#Description #@#
Designed for commercial kitchens, this purpose-built mandarin wok top integrates directly with stockpot ranges to expand menu capability and throughput. It installs over a 24-inch width and supports intensive stir-fry and wok tasks while preserving burner access for other cookware. Operators benefit from consistent heat distribution and durable construction that withstands continuous service.
Engineers sized the unit to match 24.5-inch mounting widths and standard stockpot range footprints, enabling straightforward retrofit installation. Technicians can complete alignment and secure attachment without modifying existing range frames.
The 13-inch diameter bowl concentrates heat at the center and provides a steep side slope for efficient tossing and reduction of oil splatter. Line cooks can handle high-volume wok batches with improved agitation and minimal food loss.
Manufacturers specify robust materials and reinforced edges to resist warping under repeated thermal cycling in busy kitchens. Maintenance crews can perform routine cleaning and inspection quickly, reducing downtime between shifts.
The component weighs 40 pounds, ensuring stable placement on the range and resistance to displacement during heavy use. Staff can plan handling and installation logistics using the stated mass.
Town documents manufacturing standards and offers parts support reflecting a company established in 1998 with a business focus on foodservice equipment and supplies. Procurement teams receive reliable sourcing and replacement pathways backed by manufacturer service channels.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Town 250214 13" Mandarin Wok Top after each shift to prevent carbon buildup; scrub with a non-abrasive pad and warm, soapy water, then rinse thoroughly. Inspect mounting points and fasteners weekly and tighten to maintain alignment. Season the wok top with a thin oil coat after drying to inhibit corrosion. Calibrate adjacent burners monthly and verify ventilation clearances quarterly to sustain safe, efficient operation.