Built for high-use kitchens requiring sturdy, consistent cooking support, this top grate combines rugged construction with a precise fit to maintain steady heat under heavy pots. Restaurant operators benefit from reliable service life and simplified maintenance while staff manage large stockpots without damaging burners. Engineers designed this component to meet the operational demands of commercial ranges in institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool completely. Remove the Town 250156 top grate and soak in a solution of warm water and degreasing detergent for 10–15 minutes. Scrub with a non-abrasive brush to remove carbon and grease. Rinse with clean water and dry thoroughly to prevent rust. Inspect for cracks or warping and replace if damaged. Clean surrounding burner areas and ventilation to reduce fire risk and ensure food-safety compliance.#@@#Additional Info#@#Town 250156 Top Grate fits SR-18 stockpot ranges, measures 18.25" depth and 0.5" height, weighs 15 pounds; it is a durable cast grate for commercial kitchens, supports even heat distribution, and meets CSA foodservice compliance.#@@#General Info#@#Description #@#
Built for high-use kitchens requiring sturdy, consistent cooking support, this top grate combines rugged construction with a precise fit to maintain steady heat under heavy pots. Restaurant operators benefit from reliable service life and simplified maintenance while staff manage large stockpots without damaging burners. Engineers designed this component to meet the operational demands of commercial ranges in institutional and hospitality environments.
#@@# Top Surface#@#
Manufactured from robust material with an 18.25-inch depth and 0.5-inch thickness, this surface withstands repeated placement of heavy stockpots and pans. Operators receive a consistent contact area that preserves burner flame patterns and reduces hotspots during continuous operation.
#@@# Exact Fit#@#
Designed as a direct replacement for SR-18 style ranges, the part installs quickly and restores original cooking geometry. Technicians appreciate the accurate dimensions, as they prevent burner misalignment and maintain even heat distribution.
#@@# Durable Construction#@#
Built to endure daily use, the unit weighs 15 pounds and resists warping under thermal cycling common in busy kitchens. Facility managers rely on the mass and stiffness to stabilize cookware during active service periods.
#@@# Easy Maintenance#@#
Engineered for straightforward cleaning, the grate lifts and wipes without specialized tools, minimizing downtime for crews after peak service. Cleaning staff save time while adhering to safety and sanitation protocols.
#@@# Safety Stability#@#
The grate provides a stable platform that reduces pot rocking and spill risk during transfer and stirring operations. Chefs and line cooks benefit from a decreased chance of scalding incidents and uninterrupted service flow.
#@@# Compliance Assurance#@#
Produced by a vendor established in 1998 with a focus on support and quality, the component aligns with commercial kitchen expectations and replacement part catalogs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 250156 Top Grate regularly for deformation, cracks, and burner alignment to ensure safe operation. Remove carbon and grease deposits with a solvent safe for cast iron; scrub with a stiff brush and rinse thoroughly. Dry completely and apply a thin coat of high-temperature oil to inhibit rust. Verify mounting hardware torque and replace worn fasteners. Calibrate adjacent burners after reinstallation to maintain even heat distribution and predictable performance.