Engineered for heavy use in smokehouses and commercial kitchens, this stainless steel three-star hook delivers reliable handling for hanging meat and large cuts. Users will benefit from a compact profile that maximizes storage density while maintaining secure load support. Operators gain consistent performance through a simple, robust design that reduces handling time and inspection intervals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a non-abrasive stainless steel cleaner and a soft cloth to remove grease from the Town 248006 Three Star Hook. Rinse with warm water and mild detergent, then dry thoroughly to prevent corrosion. Sanitize food-contact surfaces with an approved solution and air dry. Inspect hooks for wear and replace if bent or damaged. Clean daily in high-use environments to reduce bacteria, lower fire risk from grease buildup, improve equipment efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Town 248006 Three Star Hook, stainless steel, fits MasterRangemokehouse, supports heavy loads for meat handling, 6" high, 0.5" wide, 0.52 pounds; CSA-compatible design from a B2B supplier founded in 1998, engineered for durability.#@@#General Info#@#Description #@#
Engineered for heavy use in smokehouses and commercial kitchens, this stainless steel three-star hook delivers reliable handling for hanging meat and large cuts. Users will benefit from a compact profile that maximizes storage density while maintaining secure load support. Operators gain consistent performance through a simple, robust design that reduces handling time and inspection intervals.
#@@# Stainless Steel#@#
Constructed from corrosion-resistant stainless steel, the hook resists oxidation and maintains sanitary surfaces under repeated washdown cycles. Facilities that require frequent cleaning will reduce contamination risk and extend service life with this material choice.
#@@# Heavy Duty#@#
Designed for industrial use, the hook supports high loads associated with hanging whole animals and large primal cuts without bending. Supervisors will notice fewer replacements and lower maintenance costs compared to light-duty alternatives.
#@@# Compact Profile#@#
Measuring approximately 6 inches in height with a 0.5-inch width and 0.5-inch depth, the hook minimizes aisle intrusion and maximizes rack capacity. Kitchen planners can increase throughput by installing more hooks per rail while preserving access for staff.
#@@# Secure Hold#@#
The three-star geometry concentrates contact points to stabilize meat during smoking and curing cycles, preventing unwanted rotation or slippage. Production staff will achieve uniform exposure to heat and smoke, improving product consistency across batches.
#@@# Lightweight Design#@#
Weighing about 0.52 pounds, the hook balances durability with ease of handling during loading and unloading operations. Line workers will experience reduced fatigue during repetitive tasks, improving speed and safety on the line.
#@@# Fitting Compatibility#@#
Engineers designed the hook to integrate with MasterRange smokehouse hardware and standard commercial racks used in facilities since 1998, ensuring broad compatibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 248006 Three Star Hook regularly for deformation and corrosion to maintain load integrity. Remove loose debris and sanitize with a food-safe stainless steel cleaner; rinse thoroughly and air dry to prevent residue. Lubricate attachment points with a light food-grade lubricant monthly to reduce wear. Verify hooks remain straight and replace any with visible bending or crack propagation. Track usage cycles and retire hooks before reaching fatigue limits.