Stop sacrificing serving efficiency for style; this stainless-steel teapot combines precise pouring geometry with commercial-grade construction to streamline tea and coffee service in high-volume operations. Designed for foodservice professionals, this 48 oz. gooseneck pot supports continuous service while resisting corrosion and maintaining a polished presentation across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe teapot exterior and pivot handle with a mild detergent and soft cloth; rinse and dry thoroughly to prevent corrosion. Sanitize high-touch zones like lids and spouts after each service to stop germ transfer between staff and guests. Remove spills promptly from painted surfaces to avoid staining and material degradation. Store dozen teapots dry and off the floor to deter pests and preserve finish.#@@#Additional Info#@#Town 24148/DZ Teapot comes as a dozen 18/8 stainless steel teapots with 48 Oz. capacity, gooseneck spout, pivot handle with knob, painted exterior finish, and a 16-pound pack weight suitable for foodservice and beverage stations.#@@#General Info#@#Description #@#
Stop sacrificing serving efficiency for style; this stainless-steel teapot combines precise pouring geometry with commercial-grade construction to streamline tea and coffee service in high-volume operations. Designed for foodservice professionals, this 48 oz. gooseneck pot supports continuous service while resisting corrosion and maintaining a polished presentation across shifts.
#@@# Gooseneck Spout#@#
Engineered for controlled pour rates, the gooseneck spout minimizes splashing and directs flow for accurate filling of cups and small carafes. This precision reduces wasted product and improves portion consistency during peak service periods.
#@@# 48 Oz. Capacity#@#
Sized to hold 48 ounces, the pot balances capacity with maneuverability so servers can carry sufficient liquid without excess weight. This volume suits moderate to heavy service runs and reduces refill frequency under steady demand.
#@@# 18/8 Stainless Steel#@#
Constructed from 18/8 stainless steel, the body resists rust and maintains structural integrity in commercial dishwashing cycles. This alloy delivers reliable durability and simplifies sanitation protocols for institutional kitchens.
#@@# Pivot Handle Design#@#
A pivot handle with knob enables ergonomic handling and controlled tilting when pouring or refilling, lowering strain during repetitive service tasks. Staff can operate the pot with one hand while stabilizing trays or plates with the other.
#@@# Painted Exterior Finish#@#
The painted exterior provides a consistent appearance appropriate for front-of-house display while offering a layer of surface protection. This finish helps maintain a clean look across daily use and storage.
#@@# Dozen Pack Configuration#@#
Shipped in a set of twelve, the dozen configuration supports bulk outfitting for cafeterias, banquet kitchens, and multi-station beverage lines. Specifying inventory in case quantities simplifies purchasing and ensures uniform equipment across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town 24148/DZ teapot by descaling monthly with a 1:3 vinegar-water solution. Heat briefly, let sit 15 minutes, rinse thoroughly. Wipe the exterior with a soft cloth, mild detergent, and dry immediately. Tighten loose parts with a screwdriver, replace worn seals. Clean interior with soapy water, rinse, air dry. Check for dents, clean spout buildup with a brush. Store teapots with padding to prevent scratches.