Stop sacrificing organization for speed. This stainless steel spice tray combines a compact footprint with purpose-built capacity to keep prep lines efficient and ingredients accessible in busy kitchens. Designed for continuous service, this tray accommodates six 1/6th pans arranged in two rows, delivering corrosion resistance and stability under frequent cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub the Town 229204 Spice Tray and pans with warm, soapy water and a soft cloth. Rinse thoroughly and air dry or towel dry to prevent corrosion. Clean surrounding range surfaces and vents to remove grease that can ignite. Inspect seals and fasteners; tighten or replace when worn. Maintain condenser coils and filters to lower energy use and prevent breakdowns. Log cleaning dates to pass CSA inspections.#@@#Additional Info#@#Town 229204 Spice Tray, stainless steel, holds six 1/6 pans in two rows for organized mise en place; dimensions 18.5" W x 13" D x 1.5" H, weight 8 pounds, durable for kitchen use, compatible with Chinese ranges and accessories.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This stainless steel spice tray combines a compact footprint with purpose-built capacity to keep prep lines efficient and ingredients accessible in busy kitchens. Designed for continuous service, this tray accommodates six 1/6th pans arranged in two rows, delivering corrosion resistance and stability under frequent cleaning cycles.
#@@# Capacity Layout#@#
The tray accepts six 1/6th pans in a rectangular two-row layout, supporting streamlined mise en place and rapid lineup changes. Chefs benefit from predictable pan spacing, which reduces retrieval time and simplifies replenishment during peak service.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the tray resists rust and withstands daily sanitation protocols without deforming. Operators maintain sanitary conditions with a reduced risk of surface pitting or bacterial harborage compared to painted or plated alternatives.
#@@# Low-Profile Design#@#
Measuring 18.5 inches wide, 13 inches deep, and 1.5 inches high, the low-profile form integrates seamlessly beneath shelves and on counter stations without consuming vertical space. Kitchens optimize sight lines and stacking while preserving access to adjacent equipment.
#@@# Weight and Handling#@#
Weighing 8 pounds, the tray balances robustness with manageability for single-person handling during setup and cleaning. Staff can move and place the unit with minimal strain, improving turnover between shifts.
#@@# Parts Compatibility#@#
Engineers designed the tray as a parts-oriented accessory for ranges and prep lines, aligning with common culinary department layouts. Facilities can replace or augment existing setups without extensive retrofitting or custom fabrication.
#@@# Service Orientation#@#
Town manufactures this tray with an emphasis on durable foodservice supplies and responsive customer support, dating back to the company's founding in 1998.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 229204 Spice Tray weekly for residue and structural damage. Remove six 1/6th pans and wash trays in warm, soapy water; rinse and air dry to prevent corrosion. Sanitize stainless steel surfaces with a food-safe sanitizer following manufacturer contact time. Verify mounting hardware and seams; tighten fasteners and repair dents to maintain alignment. Lubricate hinges with food-grade lubricant and store dry to prevent contamination.