Stop settling for underperforming stockpots. This 64-quart stainless steel blanch pot with overflow handles high-volume blanching and boiling tasks while maintaining consistent results and straightforward sanitation, making it a practical tool for institutional kitchens and large foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and rim after each shift with a food-safe detergent and a soft cloth to remove grease and salts. Rinse with clean water and sanitize high-touch zones like handles and lid grips using approved sanitizer per label contact time. Dry thoroughly to prevent corrosion and store in a dry area. Regular cleaning prevents cross-contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves the pot’s finish and service life.#@@#Additional Info#@#Town 229022B stainless steel blanch pot with overflow offers 64 Qt. capacity, 22" top diameter, and 25.5" depth for high-volume blanching; NSF-certified, fits grate 229022G and racks 229022XR or 229022TR, supports commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for underperforming stockpots. This 64-quart stainless steel blanch pot with overflow handles high-volume blanching and boiling tasks while maintaining consistent results and straightforward sanitation, making it a practical tool for institutional kitchens and large foodservice operations.
#@@# Capacity For Production#@#
The pot holds 64 quarts, enabling large batch processing without frequent refills. Operators reduce cycle time and maintain steady output for prep lines, salad bars, and cookline staging.
#@@# Overflow Control#@#
An integrated overflow prevents liquid loss during vigorous boiling and blanching, protecting floor areas and adjacent equipment. Staff minimize spill cleanup and maintain safer work zones during peak service.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and withstands repeated thermal cycling in heavy-use environments. Managers gain durable service life and simplified cleaning routines for compliance with kitchen hygiene protocols.
#@@# Compatibility Fit#@#
A 22-inch top diameter fits a 22-inch chamber and accommodates compatible grates and racks, including specific grate and rack models for modular setups. Chefs streamline integration with existing equipment layouts and maintain consistent workflow.
#@@# Certified Sanitation#@#
NSF certification validates the unit for commercial foodservice use and supports regulatory inspections. Supervisors meet sanitation standards and document equipment appropriateness for public service settings.
#@@# Efficient Footprint#@#
The round shape with a 22-inch width and 12.5-inch height provides substantial capacity while conserving counter and shelf space. Planners optimize storage and staging areas without sacrificing batch volume or access for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blanch pot and overflow assembly weekly for dents, cracks, or weld separations. Tighten loose fasteners immediately. De-scale interior surfaces with a 1:10 acetic acid solution after heavy mineral exposure and rinse thoroughly. Sanitize with a food-grade quaternary ammonium solution, following manufacturer dwell times, and allow to air dry. Measure cleaning volumes in gallons or liters and record cycle frequency in maintenance logs.