Built for commercial kitchens that require consistent volume and reliable performance, this 44 qt rangetop stock pot delivers durable construction and straightforward operation for high-volume cooking tasks. The stainless steel body provides corrosion resistance and maintains structural integrity under daily heavy use, while the 44-quart capacity supports large-batch stocks, soups, and broths without restricting headroom for vigorous rolling boils.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the exterior and handles with a mild detergent and warm water, focusing on high-touch zones like rims and lids to prevent germ transfer. Sanitize surfaces after cleaning using a food-safe sanitizer. Remove crumbs and spills from beneath and around the pot to deter pests. Dry thoroughly to prevent corrosion on stainless steel. Regular cleaning maintains appearance, supports health-code compliance, and protects customers and staff.#@@#Additional Info#@#The Town 229018SP 44 qt stock pot has stainless steel construction, 18" width, 12.25" height, 44 qt capacity, NSF certification, and weighs 15 lbs, ideal for commercial kitchens, schools, and institutional foodservice.#@@#General Info#@#Description #@#
Built for commercial kitchens that require consistent volume and reliable performance, this 44 qt rangetop stock pot delivers durable construction and straightforward operation for high-volume cooking tasks. The stainless steel body provides corrosion resistance and maintains structural integrity under daily heavy use, while the 44-quart capacity supports large-batch stocks, soups, and broths without restricting headroom for vigorous rolling boils.
#@@# Stainless Steel Construction#@#
The all-stainless-steel build resists corrosion and endures repeated heat cycles in busy kitchens. This material allows chefs to rely on consistent thermal response and simplifies sanitation protocols during food prep.
#@@# Large Volume Capacity#@#
With a 44 qt capacity, the pot accommodates sizable batches for institutions, catering, and high-volume restaurants. Staff can reduce batch turnover and maintain consistent product output during peak service periods.
#@@# Rangetop Ready Design#@#
Designed for direct rangetop use, the pot transfers heat efficiently from commercial burners to the food mass. Teams achieve uniform simmering and controlled reductions when preparing stocks or sauces.
#@@# Commercial Dimensions#@#
Measuring 18 inches in diameter, 12.25 inches in height, and 21.5 inches in depth, the pot fits standard rangetop layouts and full-size stockpot ranges. Kitchen planners can allocate space precisely and anticipate burner clearance requirements.
#@@# NSF Certified#@#
NSF certification affirms the pot meets public health and safety standards for commercial foodservice equipment. Operators maintain compliance with regulatory expectations for materials and construction.
#@@# Service-Focused Manufacture#@#
Town’s focus on foodservice equipment and customer support ensures availability and parts familiarity for facility maintenance teams. Buyers receive a product built for operational continuity and predictable lifecycle performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Town 229018SP Rangetop Stock Pot.#@@#Maintenance Guide#@#Maintain the Town 229018SP 44 qt stock pot by washing with warm water and mild detergent after use to prevent residue. Use a nonabrasive pad for stuck food to protect the finish. Dry thoroughly to avoid spots. Check rivets and handles, tightening if needed. Clean exteriors with stainless-steel cleaner. Avoid bleach and harsh abrasives. Descale with vinegar for deposits, rinse, and store dry. Use liners if stacking.