Designed for continuous service in professional kitchens, this rice paddle combines a stainless steel blade with a wooden handle to deliver reliable scooping, portioning, and serving performance. Durable construction and a 9-1/4" length provide balance between reach and control, so staff maintain speed and consistency during high-volume meal periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe paddle blade and handle after each use with warm water and mild detergent, rinsing thoroughly to remove starch and food residue. Sanitize high-touch zones like the handle and any surfaces the paddle contacts using an approved sanitizer to prevent germ transfer between front- and back-of-house. Remove dried rice with a soft brush to avoid scratches, then air-dry fully to prevent wood swelling. Regular cleaning preserves appearance, prevents pests, and supports health-code compliance.#@@#Additional Info#@#The Town 22810 Rice Paddle has a 9-1/4" stainless steel blade and wood handle, offering durability for serving tasks; its 3" width and 10" height suit counter storage and plating workflows.#@@#General Info#@#Description #@#
Designed for continuous service in professional kitchens, this rice paddle combines a stainless steel blade with a wooden handle to deliver reliable scooping, portioning, and serving performance. Durable construction and a 9-1/4" length provide balance between reach and control, so staff maintain speed and consistency during high-volume meal periods.
#@@# Stainless Steel Blade#@#
The solid stainless steel blade resists corrosion and maintains a smooth surface for gentle handling of cooked rice and other grains. Chefs achieve clean release of starches and minimal sticking, which preserves product texture and reduces waste during plating.
#@@# Wood Handle#@#
A wooden handle offers tactile grip and thermal isolation, keeping hands comfortable during extended use. Team members retain secure control when scooping hot rice from steam kettles or warming pans.
#@@# Optimal Length#@#
Measuring 9-1/4 inches overall, the paddle fits both shallow pans and deeper rice cookers without sacrificing maneuverability. Line cooks reach into serviceware with minimal splashing while servers portion portions consistently.
#@@# Solid Construction#@#
Built with a one-piece blade and a firmly attached handle, the paddle withstands daily commercial use in cafeterias, restaurants, and hospitals. Purchasing managers gain long service life, lowering replacement frequency and operating cost.
#@@# Versatile Serving Tool#@#
Use the paddle for rice, grains, mashed vegetables, or side warming tasks where a flat, broad implement improves yield control. Kitchens expand utility without adding specialty utensils, simplifying inventory and staff training.
#@@# Professional Grade Design#@#
Manufactured by a company with a history in foodservice supplies since 1998, the paddle meets expectations for commercial durability and service support. Procurement teams receive a straightforward, work-ready tool that integrates into mealservice workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the maintenance schedule for the Town 22810 Rice Paddle to ensure hygiene and functionality. Clean the blade and handle with warm water and mild detergent after use; rinse and dry immediately. Treat the wood handle with food-safe mineral oil to prevent cracking. Inspect for damage regularly. Store in a dry area, avoid soaking or dishwasher use to protect the handle and blade finish.