Stop sacrificing precision for speed. This rice paddle delivers consistent portioning and gentle handling for high-volume foodservice operations, combining a stainless-steel paddle with a wood handle for balance and control. Designed for repeated use, the paddle ships in dozens to support busy kitchens, catering lines, and buffet stations without disrupting workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe paddle with mild detergent and warm water after each use, focusing on the handle and high-touch grip areas to prevent germ transfer; rinse and air-dry fully to avoid water spots. Sanitize stainless steel surfaces with a food-safe sanitizer following label contact times to meet health code expectations. Inspect wooden handle for cracks and replace if damaged to deter pests and contamination. Store paddles dry and separated to preserve finish and prolong service life.#@@#Additional Info#@#The Town 22810/DZ Rice Paddle, 9-1/4" long, has a wood handle and stainless steel paddle for durability, ships by the dozen, and suits buffet service, catering, and high-volume rice prep in institutional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This rice paddle delivers consistent portioning and gentle handling for high-volume foodservice operations, combining a stainless-steel paddle with a wood handle for balance and control. Designed for repeated use, the paddle ships in dozens to support busy kitchens, catering lines, and buffet stations without disrupting workflow.
#@@# Stainless Steel Paddle#@#
The paddle blade uses stainless steel to resist corrosion and withstand frequent cleaning cycles. It maintains form under routine use, ensuring consistent scooping and portion control in commercial settings.
#@@# Wood Handle#@#
A wooden handle provides ergonomic gripping and thermal insulation during hot-service tasks. Staff can maneuver rice, grains, and side dishes with greater control and lower heat transfer to the hand.
#@@# Appropriate Length#@#
Measuring 9-1/4" overall, the paddle fits into steam tables, hotel pans, and serving trays without excess overhang. The length balances reach and leverage, improving speed during continuous service.
#@@# Bulk Pack#@#
Sold by the dozen, this item supports high-turnover environments and reduces order frequency for procurement teams. Operators can stage multiple paddles across service lines to avoid cross-contamination and downtime.
#@@# Durability For Service#@#
Materials and construction target daily commercial demands in restaurants, institutions, and catering operations. Staff can expect sustained performance with routine maintenance and proper cleaning.
#@@# Versatile Use#@#
Engineers designed the paddle for rice and other grain-based sides but it also performs well with sticky or coated items. Chefs and line cooks gain a reliable tool for portioning, plating, and service that integrates into existing workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town 22810/DZ Rice Paddle by washing the stainless steel paddle and wooden handle with warm, soapy water, rinsing thoroughly, and drying immediately to prevent damage. Treat the handle with food-safe mineral oil to preserve it. Avoid soaking or using harsh abrasives. Inspect for loose connections or corrosion, tighten if needed, and store in a dry, ventilated area away from heat.