Stop sacrificing hygiene for convenience. This compact melamine spoon and chopstick rest organizes service stations and tabletops while resisting odors and stains in high-traffic foodservice settings. Designed for frequent use, its molded profile keeps utensils off counters and plates, reducing contact and supporting consistent presentation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the melamine spoon/chopstick rest with a mild detergent and warm water after each shift. Scrub high-touch zones—edges and the underside—using a soft brush to remove food residue that can transfer germs to hands or contaminate clean items. Rinse thoroughly and air dry or towel dry with a clean cloth to prevent water spots. Inspect regularly for chips; replace if damaged to maintain health-code compliance and guest confidence.#@@#Additional Info#@#The Town 22804B Soup Spoon/Chopstick Rest is 2.5" diameter by 3.75" length, made of black melamine for durable, heat-resistant use, providing a sanitary surface for utensils in restaurants, catering, schools, and hospitals.#@@#General Info#@#Description #@#
Stop sacrificing hygiene for convenience. This compact melamine spoon and chopstick rest organizes service stations and tabletops while resisting odors and stains in high-traffic foodservice settings. Designed for frequent use, its molded profile keeps utensils off counters and plates, reducing contact and supporting consistent presentation standards.
#@@# Compact Footprint#@#
At 2-1/2" depth by 3-3/4" length, the rest installs easily on crowded prep lines, buffets, and dining tables. The small footprint minimizes wasted surface area while providing a stable cradle for spoons, chopsticks, and small utensils during service.
#@@# Durable Melamine#@#
Constructed from melamine-formulated plastic, the rest withstands repeated handling without cracking under normal foodservice use. Staff can rely on repeated placements and quick repositioning without loss of structural integrity.
#@@# Low-Maintenance Surface#@#
The nonporous finish resists staining and odor retention common with prolonged contact with sauces and soups. Managers reduce cleaning time because the rest cleans easily with standard warewashing procedures and detergent solutions.
#@@# Consistent Presentation#@#
The molded shape centers utensils and prevents them from rolling or touching table surfaces, preserving plate hygiene and guest perception of cleanliness. Front-of-house teams maintain uniform appearance across covers, buffets, and catered events.
#@@# Black Finish#@#
The black color integrates with modern service aesthetics and conceals minor surface wear between cleanings. Designers and operators benefit from a neutral tone that coordinates with dark tableware and linen.
#@@# Service-Ready Volume#@#
Manufactured for foodservice distribution channels, this spoon and chopstick rest supports rapid deployment across multiple stations and events. Procurement teams can standardize on a single rest to streamline inventory and maintain consistent handling protocols across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town 22804B Soup Spoon/Chopstick Rest by washing with warm, soapy water after use to prevent residue buildup. Rinse thoroughly, then air or towel dry to avoid water spots. Inspect for scratches or cracks; replace if damaged. Store flat in a clean, dry area away from heat. Sanitize periodically with a food-safe solution per manufacturer guidelines for hygienic service.