Keep service efficient without sacrificing control or hygiene with a compact melamine spoon rest designed for high-traffic kitchens and front-of-house stations. Its practical dimensions accommodate most soup spoons and chopsticks, while the low profile keeps utensils accessible and off counters. Foodservice teams gain a durable, lightweight rest that simplifies plating and reduces countertop contamination.
LongDescription#@#Soup Spoon/Chopstick Rest, 2-1/2"D x 3-3/4"L, melamine, black#@@#Cleaning Instructions#@#Use a mild detergent and warm water to remove food residue from the Town 22804B soup spoon/chopstick rest. Rinse thoroughly and air dry or towel-dry with a lint-free cloth. Sanitize high-touch units with an approved sanitizer per label, dwell time observed, then rinse if required. Inspect for cracks; replace damaged items to prevent harboring contaminants. Regular cleaning prevents cross-contamination, deters pests, and supports health-code compliance.#@@#Additional Info#@#Town 22804B Soup Spoon/Chopstick Rest measures 2-1/2" D x 3-3/4" L, made from durable, heat-resistant melamine-grade plastic for organized plating and hygienic utensil placement in foodservice operations.#@@#General Info#@#Description #@#
Keep service efficient without sacrificing control or hygiene with a compact melamine spoon rest designed for high-traffic kitchens and front-of-house stations. Its practical dimensions accommodate most soup spoons and chopsticks, while the low profile keeps utensils accessible and off counters. Foodservice teams gain a durable, lightweight rest that simplifies plating and reduces countertop contamination.
#@@# Material Durability#@#
Melamine construction resists cracking and staining under repeated use in busy service lines. Staff can clean the unit quickly between shifts without special chemicals, preserving its appearance and function over time.
#@@# Compact Footprint#@#
The 2.5-inch depth and 3.75-inch length minimize counter intrusion while providing secure placement for spoons and sticks. Managers can keep prep and service areas organized and maintain clearance on crowded pass-throughs.
#@@# Heat Resistance#@#
Melamine tolerates typical hot-handling conditions encountered near steam tables and warming units, allowing staff to set utensils down without repeated transfer steps. Supervisors can reduce handling time and maintain a consistent plating rhythm.
#@@# Hygiene Control#@#
A nonporous surface prevents liquid absorption and limits bacterial harboring when crews follow standard sanitation protocols. Kitchen leads can uphold food safety standards more easily during peak service periods.
#@@# Lightweight Handling#@#
Low mass allows servers and cooks to reposition rests rapidly during peak demand, enabling faster ticket times and efficient workflow changes. Purchasing teams benefit from reduced shipping costs and lower breakage risk compared with fragile alternatives.
#@@# Versatile Use#@#
The design accepts multiple utensil types, functioning as a spoon rest, side warmer plate companion, or chopstick holder, supporting varied menu formats. Operators can extend utility across stations in kitchens, cafeterias, and catering setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 22804B Soup Spoon/Chopstick Rest regularly for surface cracks or warping. Clean with warm water and mild detergent, then rinse thoroughly to remove residue. Sanitize with a food-safe solution per institutional protocol and air dry on a clean rack. Store rests flat to prevent distortion and avoid temperatures above 140°F to preserve melamine integrity. Replace immediately if chips expose substrate or compromise hygiene.