Stop sacrificing durability for cost. This Chinese-style soup spoon combines stainless steel strength with a sleek black finish and a hooked handle, ensuring consistent performance in high-traffic service environments. Foodservice teams will find that this dozen-pack balances grip, cleanability, and storage convenience, simplifying daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with a soft cloth and mild detergent, rinsing thoroughly to remove residues. Sanitize high-touch zones like handles and storage trays with an EPA-approved sanitizer per label, then air-dry. Inspect regularly for cracks or corrosion and discard damaged units. Clean prevents cross-contamination between customers and staff, supports health-code compliance, deters pests by removing food residue, and preserves finish to extend service life.#@@#Additional Info#@#Town 22803B Chinese soup spoon features a black, stainless steel design with a hook handle for secure resting and quick retrieval; it is durable, dishwasher-safe, and meets CSA standards for high-volume Asian cuisine.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This Chinese-style soup spoon combines stainless steel strength with a sleek black finish and a hooked handle, ensuring consistent performance in high-traffic service environments. Foodservice teams will find that this dozen-pack balances grip, cleanability, and storage convenience, simplifying daily operations.
#@@# Material Strength#@#
Stainless steel construction provides structural integrity and resists bending under typical kitchen loads. Staff will maintain form and function through repeated use and routine cleaning cycles, ensuring longevity.
#@@# Hooked Handle#@#
The built-in hook secures each spoon to bowls, racks, or prep stations, reducing slips and preventing cross-contamination when operators set utensils down. Line cooks will work more efficiently with utensils that stay in place.
#@@# Black Finish#@#
A matte black surface integrates seamlessly with contemporary tabletops and minimizes visible staining compared to lighter finishes. Front-of-house teams achieve a consistent presentation, while back-of-house staff benefit from easier visual inventory checks.
#@@# Dozen Pack#@#
Sold in a count of twelve, this set supports service shifts and reduces the frequency of reorders for high-volume outlets. Purchasing in bulk lowers per-item handling and simplifies stock management for procurement teams.
#@@# Easy Maintenance#@#
Smooth construction and stainless makeup allow for efficient manual or mechanical cleaning without trapping food particles in seams. Sanitation crews will shorten turnaround times and maintain hygienic standards with fewer interventions.
#@@# Compact Storage#@#
Slim profiles nest together to occupy minimal drawer or rack space, aiding crowded kitchen workflows. Facility managers will reclaim storage space and streamline access during peak service.
Founded in 1998, the manufacturer focuses on supplying foodservice operations with durable, service-ready tools and responsive customer support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect handles and bowl for wear weekly and replace damaged units to prevent contamination. Clean after each shift using a mild detergent and warm water; scrub seams with a nylon brush and rinse thoroughly. Sanitize with a food-safe solution at recommended concentrations and air dry on a rack to avoid moisture traps. Store spoons separately from flatware to prevent cross-contact. Record maintenance tasks in daily logs to ensure compliance and traceability.