Serve consistent portions and enhance service flow with a ceramic Chinese soup spoon that merges classic design with commercial durability. Crafted for high-use dining environments, this white spoon enables precise portion control and withstands thermal shock during hot service. Professionals will value a case-packed supply that simplifies inventory management and minimizes downtime due to breakage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic spoon with a soft cloth and mild detergent; rinse in warm water and air dry. Sanitize high-touch items like menu covers, salt shakers, chair backs, and bathroom handles with an EPA-registered surface disinfectant according to label dwell time. Remove food debris from booth crevices and under shelves to deter pests. Clean visible grime on floors, walls, and shelving to meet health inspectors' expectations and prevent contamination of clean items and hands.#@@#Additional Info#@#Town 22802/CS Chinese soup spoon, 5" long, 0.66 ounces capacity, uses glazed ceramic for heat and chip resistance; case quantity is 40 dozen, ships with CSA-compliant materials, supports efficient plating, bussing, and portion control.#@@#General Info#@#Description #@#
Serve consistent portions and enhance service flow with a ceramic Chinese soup spoon that merges classic design with commercial durability. Crafted for high-use dining environments, this white spoon enables precise portion control and withstands thermal shock during hot service. Professionals will value a case-packed supply that simplifies inventory management and minimizes downtime due to breakage.
#@@# Capacity Control#@#
Each spoon holds approximately 0.66 oz., allowing for precise portioning of soups, sauces, and appetizers. Chefs can achieve consistent plating and effective cost control by utilizing uniform measures that facilitate recipe scaling.
#@@# Durable Ceramic Construction#@#
Made from ceramic that endures repeated contact with hot liquids, this spoon ensures reliable performance in high-turnover settings. Staff can maintain service speed and confidence, knowing the material resists staining and retains surface integrity.
#@@# Ergonomic Design#@#
With a length of 5 inches and a balanced profile, servers and cooks can scoop and transfer contents with minimal spillage. Operators can reduce handling time and enhance the guest experience through comfortable, stable grips during busy periods.
#@@# Hygienic White Finish#@#
The white glaze clearly shows soil and residue, supporting quick visual inspection and consistent cleaning standards. Kitchen teams can verify cleanliness swiftly and uphold sanitation protocols with less effort.
#@@# Case-Pack Efficiency#@#
Packaged as a case of 40 dozen, this supply model supports bulk use for restaurants, hotels, and institutions, minimizing the need for frequent reordering. Managers can optimize storage and ordering cycles, reducing administrative effort and preventing stockouts.
#@@# Multiuse Service Tool#@#
Designed for wonton soups, broths, and small plated items, this spoon adapts to both front and back of house tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic spoons daily for cracks and glaze hairlines; remove damaged units to prevent contamination. Clean with a neutral pH detergent and warm water; scrub gently with a nonabrasive pad to preserve glaze. Rinse thoroughly and air dry on racks to avoid water spots. Sanitize per facility protocol using approved agents and rinse again. Store spoons nested in padded trays to prevent chipping and rotate stock to use older items first.