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Town 227220 19-1/4" Stainless Steel Range Drip Pan

Town

$208.12
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SKU:
227220
Weight:
15.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
227220__1300
email_price:
no
Tags:
Range, Parts & Accessories
Label Option type:
rectangles
Net Price:
172.00
msrp_price:
no
Ship From:
11222
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Restaurant Fryers>>Fryer Parts and Accessories
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 221-5032
Freight Class:
85
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no
MAP Price:
208.12
Manufacturer:
Town
login_price:
no
Product ID:
0a08f7d6-c10d-dd11-a23a-00304834a8c9
List Price:
430.00
Taxonomy Weight:
15
Trigger BC Integration:
Y-5/13/2026_6:00PM
Primary Image:
Town_227220.png
Sale Price:
208.12
Filter Type:
Drip Pans
Filter_Type:
Drip Pans
Item Type:
Drip Pans
Keyfeatures5:
Easy-to-clean surface reduces maintenance
Keyfeatures4:
15 pounds for commercial use
Keyfeatures:
Stainless steel for corrosion resistance
Keyfeatures3:
1" depth captures spills, prevents fouling
Keyfeatures2:
Fits 19-1/4" range openings
short_description:
Durable stainless steel drip pan fits 19-1/4" range openings and resists warping under heavy use. Town designed this 1" deep pan to streamline cleaning and extend equipment life while complying with CSA guidelines.
Keyfeatures6:
CSA-compliant materials for safety
Lead Time:
2 - 3 Business Days
Packed By:
1 each
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This stainless steel range drip pan is designed for high-use commercial kitchens, simplifying maintenance while preserving cooktop performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove the Town 227220 drip pan and discard debris. Wash with a mild detergent and warm water using a soft cloth; rinse thoroughly. Scrub stubborn grease with a non-abrasive pad and a degreaser rated for stainless steel. Dry completely to prevent corrosion. Inspect seals and vents; clean nearby burners and oven surfaces to prevent fires, reduce energy use, and avoid contamination. Reinstall when fully dry.#@@#Additional Info#@#Town 227220 19-1/4" stainless steel range drip pan fits commercial fryers and ranges, measures 19.25" W x 29.25" D x 1" H, weighs 15 pounds, resists corrosion, simplifies cleaning, and meets CSA compatibility for professional kitchen maintenance.#@@#General Info#@#Description #@# This stainless steel range drip pan is designed for high-use commercial kitchens, simplifying maintenance while preserving cooktop performance. This drip pan measures 19.25 inches wide and 1 inch high to match common commercial range openings, ensuring secure placement and consistent capture of spills. Stainless steel construction resists corrosion and stands up to repeated cleaning cycles, preserving finish and structural integrity. This component accommodates typical drain and spill volumes generated in busy kitchens, helping prevent pooling that can impair burner efficiency. Maintenance teams will appreciate the removable design that allows quick extraction and cleaning between shifts, reducing downtime. At 15 pounds, the pan offers a balance between heft for stability and manageable mass for manual handling during servicing. This part originates from a manufacturer established in 1998 that focuses on commercial foodservice equipment and support, and it carries manufacturer part number 227220 for replacement ordering. Procurement teams can source the pan through standard parts channels and verify compatibility with existing range models. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Town 227220 Range Drip Pan.#@@#Maintenance Guide#@#Inspect drip pans weekly to remove debris and prevent corrosion. Use a non-abrasive stainless steel cleaner and a soft cloth; apply cleaner along the grain and rinse with warm water. Remove chips and dents promptly; replace pans with warpage or compromised seals. Ensure the range is level to avoid oil pooling and uneven heating. Record cleaning dates and maintenance actions for CSA compliance. Train staff on safe handling and proper reinstallation for consistent performance.