Town has provided parts and equipment to commercial kitchens since 1998, focusing on durable components and responsive customer service. Procurement teams benefit from consistent availability and clear part numbering for inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool completely. Remove drip pan and soak in warm water with mild detergent for 10–15 minutes. Scrub stainless steel with a non-abrasive pad and rinse thoroughly. Dry with a clean cloth and inspect for warping or holes; replace if damaged. Clean surrounding grease traps and vents to reduce fire risk and microbial buildup. Schedule coil and vent cleaning monthly to improve efficiency and avoid breakdowns. Ensure full dryness before reinstalling.#@@#Additional Info#@#Town 227217 drip pan fits ranges with 16.25" width and 34" depth, made from stainless steel for corrosion resistance and easy cleaning. CSA-compliant design supports commercial foodservice operations, simplifying removal and replacement.#@@#General Info#@#Description #@#
Town has provided parts and equipment to commercial kitchens since 1998, focusing on durable components and responsive customer service. Procurement teams benefit from consistent availability and clear part numbering for inventory control.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Town 227217 Range Drip Pan.#@@#Maintenance Guide#@#Inspect the Town 227217 16-1/4" x 34" stainless steel range drip pan weekly for deformation and corrosion, replacing at first sign of pitting. Remove loose debris and degrease with a commercial alkaline cleaner; rinse thoroughly to prevent residue. Sanitize using a food-safe sanitizer per CSA guidelines and allow complete air dry. Relevel range to distribute heat evenly and reduce wear. Document maintenance dates and findings for traceability.