Stop compromising on durability or output. This ring burner mounts into commercial Chinese ranges to restore high-heat zones and sustain continuous service in busy kitchens. Installers and chefs gain a robust 3-ring burner engineered for concentrated heat, reliable ignition, and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let cool before cleaning. Remove burner grates and soak in warm, soapy water; scrub with a non-metal brush. Wipe burner heads with a soft cloth and check ports for clogs; clear with a soft pick. Clean surrounding surfaces and vent paths to prevent grease buildup. Rinse components, dry completely, and reassemble. Schedule coil and vent cleaning regularly to reduce energy use, extend equipment life, and ensure CSA compliance.#@@#Additional Info#@#Town 226131 Ring Burner features a three-ring gas burner for Chinese ranges, made from durable materials. Technicians easily install the 13" x 3" unit, and service teams can replace parts without special tools.#@@#General Info#@#Description #@#
Stop compromising on durability or output. This ring burner mounts into commercial Chinese ranges to restore high-heat zones and sustain continuous service in busy kitchens. Installers and chefs gain a robust 3-ring burner engineered for concentrated heat, reliable ignition, and straightforward maintenance.
#@@# Ringed Heat#@#
This 3-ring configuration concentrates flame across a wide pan footprint for rapid, even heating. Restaurants and catering operations achieve consistent cooking results while minimizing time over open flame.
#@@# Serviceable Design#@#
Technicians can access a removable nipple and modular components to perform quick repairs without disassembling the range. Facilities reduce downtime and maintain line throughput during peak shifts.
#@@# Compact Footprint#@#
The burner fits within narrow 13 by 23-inch mount patterns and clears adjacent equipment. Kitchens with tight layouts maintain required clearances while adding a high-output heat source.
#@@# Durable Construction#@#
Manufacturing employs materials rated for intense culinary use and frequent thermal cycles to resist warping and corrosion. Operators extend service life and lower replacement frequency in high-volume environments.
#@@# Performance Capacity#@#
This burner supports aggressive searing and rapid boil rates essential for commercial frying and stir-fry stations, supplying concentrated BTU delivery suited for heavy pans. Chefs rely on responsive control to manage fast menu execution.
#@@# Compliance Support#@#
Units arrive with component specifications compatible with standard CSA installation practices and service documentation for professional installers. Procurement teams streamline approvals and meet regulatory expectations for foodservice equipment.
Founded in 1998, our company supplies foodservice operations with practical parts and responsive support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 226131 Ring Burner monthly for corrosion and deformation, and tighten mounting hardware to maintain alignment. Remove grease with a non-abrasive detergent and soft brush; rinse thoroughly and allow to dry before reassembly. Verify gas orifice cleanliness and clear obstructions with appropriate brushes; replace damaged gaskets immediately. Calibrate flame distribution by adjusting air shutter settings and confirm secure electrical grounding if applicable.