Built for high-use kitchens that demand consistent flame control and reliable service, this ring burner delivers focused heat output for commercial fryers and wok stations while fitting standard Chinese range configurations. Designed with a two-ring assembly and a durable painted finish, the component simplifies replacements and reduces downtime for food service operators. Town supports the part with decades of manufacturing experience, ensuring compatibility and straightforward installation in professional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let components cool. Remove grease and debris from the Town 226130 ring burner using a non-abrasive cloth and a mild detergent solution. Scrub burner ports with a soft brush to clear clogs; rinse and air dry completely. Inspect seals and mounting hardware; tighten or replace worn parts. Clean surrounding vent and hood areas to prevent grease buildup. Perform this routine weekly to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#Town 226130 Ring Burner fits commercial Chinese ranges, offering two flame rings for heat control. It has painted steel construction, 8" width, 3" height, 16" depth, and weighs 14 pounds; CSA-compatible for easy maintenance in foodservice.#@@#General Info#@#Description #@#
Built for high-use kitchens that demand consistent flame control and reliable service, this ring burner delivers focused heat output for commercial fryers and wok stations while fitting standard Chinese range configurations. Designed with a two-ring assembly and a durable painted finish, the component simplifies replacements and reduces downtime for food service operators. Town supports the part with decades of manufacturing experience, ensuring compatibility and straightforward installation in professional settings.
#@@# Ringed Heat Control#@#
Two concentric rings supply graduated heat zones that let operators apply intense direct heat or wider simmering heat as required. Technicians achieve precise flame modulation for varied cooking tasks, reducing rework and improving throughput.
#@@# Dual-Feed Nipple#@#
A dedicated nipple accepts standard gas fittings to secure gas delivery and maintain consistent pressure to both rings. Service staff install the nipple quickly, which shortens maintenance cycles and restores operation faster.
#@@# Painted Exterior Finish#@#
A painted finish resists corrosion and simplifies cleaning between service intervals in humid kitchen environments. Maintenance teams maintain appearance and function with routine abrasion-free cleaning.
#@@# Compact Footprint#@#
With a nominal 8-inch width and 3-inch height profile, the burner integrates into constrained range openings without obstructing adjacent modules. Kitchen planners preserve valuable counter and cookline real estate while upgrading performance.
#@@# Robust Construction#@#
At approximately 14 pounds, the assembly balances mass for thermal stability and ease of handling during service. Shop technicians move and mount the part without requiring specialty lifting equipment.
#@@# Compliance Ready#@#
Town manufactures to established foodservice standards and supplies parts intended for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 226130 Ring Burner monthly and remove debris from ports with a soft-bristle brush to maintain flame pattern. Clean exterior painted surfaces with a nonabrasive detergent and warm water; rinse and dry thoroughly. Verify gasket integrity and replace any cracked seals. Adjust burner alignment and tighten mounting hardware after shutdown and cooling. Purge gas lines and test for leaks using approved soap solution; follow CSA guidelines for pressure and venting.