Stop compromising stability when wok performance is essential. This cast iron Cantonese chamber ring offers stable, responsive support for high-heat wok cooking in commercial kitchens, securely holding larger round-bottom woks during stir-fry, deep-fry, and high-flame searing operations. Designed for compatibility with ranges that accept chamber rings, this replacement unit provides the heavy-duty mass and heat resilience required for continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove loose debris from the cast iron chamber ring using a stiff brush. Apply a mild detergent solution with warm water and scrub high-touch zones like edges and contact points. Rinse thoroughly and dry immediately to prevent rust. Lightly oil with food-grade oil after cooling to protect finish. Clean daily in service areas to prevent contamination transfer, deter pests, maintain inspection readiness, and extend the ring’s usable life.#@@#Additional Info#@#Town 225116 16" cast iron Cantonese chamber ring fits ranges for 16" woks, providing stable heat transfer for high-heat cooking; its durable construction resists warping and weighs 42 pounds.#@@#General Info#@#Description #@#
Stop compromising stability when wok performance is essential. This cast iron Cantonese chamber ring offers stable, responsive support for high-heat wok cooking in commercial kitchens, securely holding larger round-bottom woks during stir-fry, deep-fry, and high-flame searing operations. Designed for compatibility with ranges that accept chamber rings, this replacement unit provides the heavy-duty mass and heat resilience required for continuous service environments.
#@@# Durable Cast Iron#@#
Engineered from dense cast iron, this ring offers mass that retains heat and resists thermal shock during repeated high-temperature cycles. Operators will notice more consistent heat transfer to the wok and reduced temperature fluctuations when shifting between high- and medium-heat tasks.
#@@# Cantonese Profile#@#
Shaped to the Cantonese chamber style, the ring seats round-bottom woks with minimal lateral movement, enabling precise torching and tossing motions. Chefs benefit from secure contact with the flame, improving flame-to-pan efficiency and reducing cook time for high-volume applications.
#@@# 16 Inch Diameter#@#
Specified at 16 inches, the ring accommodates a broad range of commercial wok sizes used in restaurant, campus, and institutional kitchens. Managers can standardize wok equipment across multiple stations without altering existing range layouts that accept 16-inch chamber rings.
#@@# Heavy Mass Stability#@#
With a weight of 42 pounds, the ring anchors woks under vigorous handling, preventing vibration-induced sliding or misalignment. Kitchen staff will experience safer, more predictable handling during peak service periods and when using long-handled utensils.
#@@# Range Replacement Fit#@#
Provided as a replacement component for ranges designed to accept chamber rings, the unit fits into existing burner chambers without cabinet modification. Maintenance teams can quickly swap the part, minimizing downtime and preserving burner alignment and performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft wire brush and degreasing solution to remove carbon buildup from the 16" cast iron Cantonese chamber ring; scrub after cooling to prevent hardened deposits. Apply a thin film of high-smoke-point oil to all surfaces after drying to inhibit rust. Store the ring in a dry area with desiccant packs. Inspect mounting surfaces for warpage or cracking before each service. Refinish minor pitting with fine-grit abrasive and re-season with three heat cycles.