The construction meets focused wok support to deliver stability and concentrated heat for high-volume kitchens. Designed for professionals who require consistent flame transfer and reliable components, this chamber ring stabilizes round-bottom woks while maximizing direct contact with the burner.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13" cast iron mandarin chamber ring after each shift with a soft cloth and warm water; apply mild detergent for grease, rinse, and dry immediately to prevent rust. Scrub stubborn residue with a nonmetal brush; avoid soaking to protect seasoning. Reapply a light coat of neutral oil if seasoning looks dull. Clean high-touch areas (chair backs, menu covers, shaker tops, door handles) frequently to prevent germ transfer and preserve your dining room’s reputation.#@@#Additional Info#@#Town 225113 13" Cast Iron Mandarin Chamber Ring offers a 13" diameter, 14" depth cast iron support for round-bottom woks, ensuring stable heat transfer and reduced slippage for commercial ranges; the 39-pound ring suits high-use kitchens since 1998.#@@#General Info#@#Description #@#
The construction meets focused wok support to deliver stability and concentrated heat for high-volume kitchens. Designed for professionals who require consistent flame transfer and reliable components, this chamber ring stabilizes round-bottom woks while maximizing direct contact with the burner.
The design centers woks over the flame and prevents lateral movement during vigorous stir-frying. Operators gain safer handling and improved flame concentration for faster searing and reduced fuel waste.
The unit accommodates standard small to medium round-bottom woks used in many commercial kitchens. Line cooks can pair this ring with common wok sizes to optimize contact area and cooking consistency.
A depth dimension ensures compatibility with a range of burner grates and countertop mountings. Maintenance teams obtain predictable clearance when integrating the ring into existing ranges or custom cookline setups.
The weight anchors the ring on the range and resists displacement during heavy use. Equipment managers receive a stable platform that minimizes movement and extends service life under high throughput.
The raw surface tolerates abrasive cleaning and frequent seasoning to build a protective patina. Culinary staff preserve flavor neutrality and minimize sticking by maintaining proper seasoning cycles and controlled heating.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the cast iron ring weekly for cracks, pitting, or warpage and replace if any damage compromises stability. Degrease with a noncaustic detergent, rinse thoroughly, and dry immediately to prevent surface oxidation. Apply a light coat of neutral oil after cooling to maintain seasoning and reduce adhesion. Store in a dry area on padded shelving to avoid chipping. Recondition by heating and applying successive thin oil layers until a uniform polymerized film forms.