Stop compromising throughput for heat quality. This 48" gas countertop charbroiler delivers concentrated heat control across a broad cooking surface, enabling continuous searing and consistent grill marks for high-volume kitchens. Operators gain predictable performance from a total output of 120,000 BTU and four independently controlled 30,000 BTU burners spaced every 12 inches apart.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Scrape grates and reservoirs; lift cast iron grates and remove radiants. Empty and clean stainless steel water pan, splash guard, and grease trough with mild detergent and warm water. Brush condenser coils on adjacent refrigeration units weekly to improve efficiency. Rinse and dry all parts before reassembly. Inspect seals and burners for carbon buildup and wear; replace worn parts. Clean vents to reduce fire risk and maintain CSA compliance.#@@#Additional Info#@#Toastmaster TMRC48 charbroiler offers 48" grilling with four 30,000 BTU burners for a total of 120,000 BTU. It features standing pilot ignition, cast iron grates, heavy stainless radiants, a welded steel frame, and manual controls every 12".#@@#General Info#@#Description #@#
Stop compromising throughput for heat quality. This 48" gas countertop charbroiler delivers concentrated heat control across a broad cooking surface, enabling continuous searing and consistent grill marks for high-volume kitchens. Operators gain predictable performance from a total output of 120,000 BTU and four independently controlled 30,000 BTU burners spaced every 12 inches apart.
#@@# Cast Iron Grates#@#
Cast iron grates provide direct contact searing and retain heat for uniform browning. Chefs achieve consistent grill marks and rapid temperature recovery when loading multiple portions, ensuring efficiency during peak hours.
#@@# Independent Burners#@#
Four 30,000 BTU burners offer zoned heat management for the simultaneous cooking of different proteins. Staff can adjust each burner with manual controls to optimize searing, finishing, or holding without affecting adjacent zones, enhancing overall cooking flexibility.
#@@# Heavy Radiants#@#
Stainless steel radiants sit above the burners to distribute heat evenly and shield flames from grease. This design helps kitchens reduce flare-ups and maintain stable cooking temperatures across the full 48-inch width, promoting safety and consistency.
#@@# Robust Construction#@#
The stainless steel top and front, combined with aluminized steel sides and a welded steel frame, create a durable platform for daily commercial use. Maintenance crews can access removable components quickly, minimizing downtime and ensuring the unit remains operational.
#@@# Integrated Water Pan#@#
A stainless steel water pan captures drips and simplifies cleanup while moderating heat transfer to the cooking surface. Managers can control smoke and reduce flare frequency, extending the time between deep cleans and enhancing the cooking environment.
#@@# Safety Certifications#@#
This unit meets cULus standards and carries UL EPH classification, utilizing standing pilot ignition for reliable startup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants and cast iron grates weekly to remove food debris; lift grates and brush with a stiff nylon brush, then wipe with a damp cloth. Drain and clean the stainless steel water pan daily to prevent grease buildup. Verify standing pilot ignition and gas connections monthly for leaks using approved detector solution. Adjust manual controls and test burner output every 90 days to maintain consistent 30,000 BTU per burner performance. Tighten fasteners and inspect seals annually.