Stop sacrificing throughput for control. This charbroiler delivers concentrated grilling power across a 36-inch countertop footprint while keeping operator adjustments straightforward and service access direct. Designed for continuous service environments, the unit combines 90,000 BTU of natural gas heat with robust construction to support heavy-use schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and radiants; soak grates in warm, soapy water and scrub with a nonmetal brush. Wipe stainless surfaces with mild detergent and a soft cloth. Empty and clean grease trough and water pan daily to stop bacterial growth and reduce fire risk. Clean burner ports with a soft wire and inspect standing pilot for soot. Clean condenser and vents monthly to improve efficiency and prevent breakdowns. Reassemble when dry.#@@#Additional Info#@#Toastmaster TMRC36 36" gas charbroiler delivers 90,000 BTU via three 30,000 BTU burners. Features include cast iron grates, stainless steel frame, standing pilot ignition, and grease trough. cULus and UL EPH Classified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This charbroiler delivers concentrated grilling power across a 36-inch countertop footprint while keeping operator adjustments straightforward and service access direct. Designed for continuous service environments, the unit combines 90,000 BTU of natural gas heat with robust construction to support heavy-use schedules.
#@@# Radiant Heat#@#
Radiant stainless steel elements concentrate 90,000 BTU into consistent surface temperatures across the full 36-inch cooking width. Operators maintain uniform sear and char while reducing cold spots that slow production.
#@@# Cast Iron Grates#@#
Cast iron broiling grates offer mass and thermal retention to produce dependable sear lines and rapid recovery between loads. Kitchen staff achieve repeatable results for burgers, steaks, and grilled sandwiches while minimizing cook time variance.
#@@# Manual Controls#@#
Manual adjustment knobs positioned every 12 inches provide segmented control of three 30,000 BTU burners, enabling operators to create distinct heat zones for multitasking. Chefs fine-tune temperatures quickly without electrical complexity.
#@@# Stainless Top Construction#@#
A welded steel frame topped with stainless steel on the front and top resists corrosion and supports daily cleaning regimens in high-traffic kitchens. The aluminized steel sides balance durability with cost-effective longevity for commercial use.
#@@# Grease Management#@#
A stainless steel water pan, splash guard, and grease trough collect drippings and simplify cleanup while lowering fire risk at the cook surface. Service teams reduce maintenance time and maintain consistent sanitary conditions during peak shifts.
#@@# Certified Safety#@#
The unit carries cULus listing and UL EPH classification and uses a standing pilot ignition to meet commercial safety standards. Facility managers gain documented compliance for inspections and predictable operation under continuous load.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and standing pilot weekly; remove debris and ensure a stable flame for 30,000 BTU output per burner. Clean cast iron grates after each shift with a stiff brush and hot water; dry thoroughly to prevent corrosion. Empty and sanitize the stainless steel water pan and grease trough daily; flush the splash guard and wipe the front and top with mild detergent. Check connections and manual controls monthly. Follow CSA and cULus guidelines for annual professional inspection.