This unit carries cULus listing and UL EPH classification, and it uses standing pilot ignition for reliable light-off. Purchasing teams receive equipment that meets recognized safety standards and installs to natural gas systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and radiants. Scrape grease from grates, splash guard, and grease trough into drain; collect solids for disposal. Wash grates and water pan with warm soapy water, rinse, and dry. Wipe stainless front and aluminized sides with non-abrasive cleaner. Clean burner orifices and check pilot for soot; clear with brush. Reassemble when dry, restore gas, and light per manual. Regular cleaning prevents fires, repairs, and failed inspections.#@@#Additional Info#@#The Toastmaster TMRC24 24" gas charbroiler delivers 60,000 BTU via two 30,000 BTU burners with pilot ignition, cast iron grates, stainless front and top, welded frame, water pan, grease trough, cULus listed, and made in USA.#@@#General Info#@#Description #@#
This unit carries cULus listing and UL EPH classification, and it uses standing pilot ignition for reliable light-off. Purchasing teams receive equipment that meets recognized safety standards and installs to natural gas systems.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from cast iron grates to maintain even heat distribution. Drain and clean the stainless steel water pan daily to prevent grease buildup; use a degreasing solution rated for foodservice equipment. Scrub radiants and splash guard with a nonabrasive brush; verify welding seams for cracks monthly. Adjust standing pilot per manufacturer instructions and test manual controls for proper response. Calibrate level and secure 4" legs to ensure stable operation.