Stop sacrificing throughput for control. This commercial charbroiler delivers concentrated heat, consistent performance, and service-ready capacity for kitchens that operate continuous grills throughout the day. Specifications align with professional operations to ensure repeatable results across high-demand shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and lava rock; soak in warm, soapy water and scrub with a non-metal brush. Wipe stainless top and front with mild detergent and soft cloth. Empty grease trough and water pan, clean and sanitize food-contact surfaces to remove bacteria. Inspect seals and standing pilot; clear vents to prevent grease buildup and fire risk. Clean coils and components to improve efficiency and avoid breakdowns. Ensure dry before reuse.#@@#Additional Info#@#The Toastmaster TMLC48 48" gas charbroiler delivers 120,000 BTU with four 30,000 BTU burners, cast iron grates, lava rock heat media, stainless steel top, pilot ignition, welded frame, and is cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial charbroiler delivers concentrated heat, consistent performance, and service-ready capacity for kitchens that operate continuous grills throughout the day. Specifications align with professional operations to ensure repeatable results across high-demand shifts.
#@@# Heat Output#@#
The unit produces a total of 120,000 BTU, arranged as four 30,000 BTU burners to concentrate power where chefs need it most. Operators gain rapid searing capability and reliable temperature recovery during back-to-back orders, enhancing overall efficiency.
#@@# Burner Modularity#@#
Engineers placed manual controls every 12 inches to allow zone-specific heat management for multiple items on a single cooking surface. Chefs can sear at extreme heat on one side while finishing on a lower-intensity zone without cross-temperature interference, maximizing cooking versatility.
#@@# Cooking Surface#@#
Cast iron grates can mount flat or tilt to suit various cooking techniques and cleaning needs, providing durable heat transfer and pronounced char marks. Teams achieve consistent surface contact and efficient grilling for proteins and vegetables, ensuring quality results.
#@@# Heat Medium#@#
Lava rock briquettes under the grates distribute and retain radiant heat, smoothing temperature variance across the 48-inch span. Kitchens benefit from sustained searing temperatures and reduced cold spots during continuous production, leading to better cooking outcomes.
#@@# Construction Durability#@#
A welded steel frame with a stainless steel top and front provides corrosion resistance where daily cleaning and heat exposure occur, while aluminized steel sides reduce weight without sacrificing strength. Facilities enjoy a long service life and simplified sanitation workflows.
#@@# Serviceability Features#@#
The design includes a stainless steel water pan, splash guard, and grease trough to contain drips and simplify cleanup while protecting internal components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burners, standing pilot, lava rock bed and cast iron grates weekly to ensure consistent flame and heat distribution. Remove grease trough and water pan daily for cleaning; scrub with degreaser and rinse thoroughly. Tighten loose fasteners on the welded steel frame monthly and verify 4" legs remain level. Replace cracked lava rocks and worn gaskets promptly. Operate only with recommended natural gas pressure and retain CSA and cULus documentation on site.