Stop sacrificing throughput for exceptional performance. This 36-inch countertop gas charbroiler delivers concentrated heat across a broad cooking surface, enabling rapid searing and consistent product output in high-volume kitchens. Operators will achieve repeatable grill marks and controlled char with a design that resists warping and simplifies routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully. Remove grates and lava rock; soak grates in hot, soapy water and scrub with a nonmetal brush. Sweep debris from drip pan and grease trough, then wipe stainless steel top and front with a mild detergent; rinse and dry. Clear burner ports with a soft brush and inspect standing pilot for soot; relight per manufacturer instructions. Clean vents and coils to reduce fire risk and improve efficiency. Discard grease safely.#@@#Additional Info#@#Toastmaster's TMLC36 36" gas charbroiler delivers 90,000 BTU from three 30,000 BTU burners. Features include cast iron grates, lava rock briquettes, stainless steel top, aluminized sides, and more. Weighs 230 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for exceptional performance. This 36-inch countertop gas charbroiler delivers concentrated heat across a broad cooking surface, enabling rapid searing and consistent product output in high-volume kitchens. Operators will achieve repeatable grill marks and controlled char with a design that resists warping and simplifies routine maintenance.
#@@# Stainless Steel Construction#@#
The stainless steel top and front provide a corrosion-resistant contact surface that withstands heavy daily use and frequent cleaning. Operators will maintain a sanitary station with reduced risk of surface degradation while preserving a professional presentation.
#@@# High Heat Output#@#
Three 30,000 BTU burners produce a combined 90,000 BTU to generate intense surface temperatures for fast searing and proper Maillard reaction. Chefs will reduce cook times and increase throughput without sacrificing crust formation or flavor development.
#@@# Cast Iron Grates#@#
Cast iron broiling grates transfer heat efficiently and retain temperature under heavy load for even searing across the 36-inch width. Kitchen staff will experience consistent cooking results and simplified grate seasoning and maintenance routines.
#@@# Lava Rock Heat System#@#
Lava rock briquettes distribute and stabilize heat while producing the characteristic char and smoke expected from a charbroiler. Culinary teams will replicate open-flame flavor profiles while benefiting from controlled radiant heat and reduced flare-ups.
#@@# Water Pan and Grease Trough#@#
A stainless steel water pan with an integrated grease trough and splash guard captures drippings to limit flare-ups and support straightforward cleanup. Maintenance crews will reduce downtime and lower fire risk during continuous service periods.
#@@# Manual Controls with Standing Pilot#@#
Adjustable manual controls spaced every 12 inches pair with a standing pilot for reliable ignition and immediate power adjustment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove lava rock briquettes to clear debris and ensure even heat distribution. Scrub cast iron grates with a stiff brush while warm, then oil lightly to prevent rust. Empty the stainless steel water pan and grease trough daily; rinse with hot water and a degreasing solution. Verify standing pilot flames and test manual controls monthly; replace worn seals on doors or fittings to prevent gas leaks. Maintain CSA and cULus documentation on site.