Built for high-volume kitchens where char and throughput determine service quality, this 24" gas countertop charbroiler combines concentrated heat delivery with robust construction for continuous operation. Operators receive 90,000 BTU total output via three 30,000 BTU steel burners with independent manual controls, enabling precise zone management for searing, finishing, and holding tasks. The unit installs on countertops, integrates into line cooking, and meets cULus and UL EPH safety classifications for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove cast iron grates and lava rock briquettes. Lift stainless steel water pan and empty grease trough; dispose grease per local code. Scrub grates and rocks with warm, soapy water; rinse and dry. Wipe stainless top and front with non-abrasive cleaner. Clean splash guard and grease trough with degreaser. Vacuum burner area and inspect standing pilot. Reassemble when all parts dry. Perform weekly coil and vent checks to prevent buildup.#@@#Additional Info#@#The Toastmaster TMLC24 24" gas charbroiler offers 90,000 BTU with three 30,000 BTU burners and manual controls. It features cast iron grates, a welded steel frame, standing pilot ignition, and a stainless steel water pan.#@@#General Info#@#Description #@#
Built for high-volume kitchens where char and throughput determine service quality, this 24" gas countertop charbroiler combines concentrated heat delivery with robust construction for continuous operation. Operators receive 90,000 BTU total output via three 30,000 BTU steel burners with independent manual controls, enabling precise zone management for searing, finishing, and holding tasks. The unit installs on countertops, integrates into line cooking, and meets cULus and UL EPH safety classifications for commercial environments.
#@@# Cast Iron Grates#@#
Cast iron broiling grates deliver direct conductive heat transfer and defined sear marks across proteins and vegetables. Engineers designed the flat-or-tilt grates to withstand repeated thermal cycling and facilitate repositioning for product thickness and drip control.
#@@# Adjustable Heat Zones#@#
Three 30,000 BTU burners provide 90,000 BTU total and include manual control at 12" intervals for discrete temperature zones. Chefs can maintain a high-heat sear on one zone while using adjacent zones for slower finishing or holding, optimizing throughput without cross-contamination of temperatures.
#@@# Lava Rock Heat Medium#@#
Lava rock briquettes sit above burners to stabilize flame distribution and radiate consistent infrared heat across the cooking surface. This configuration reduces cold spots and supports uniform doneness on multiple product types during peak service periods.
#@@# Stainless Steel Front#@#
The welded steel frame includes a stainless steel top and front to resist corrosion from grease and cleaning chemicals while maintaining a professional kitchen appearance. Maintenance teams benefit from smooth surfaces that simplify wipe-down procedures and sanitation compliance.
#@@# Integrated Water Pan#@#
A stainless steel water pan beneath the grates captures drippings and moderates flare-up intensity, reducing smoke and protecting product integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for clogging; remove lava rock briquettes and clean or replace briquettes when char buildup exceeds 1/4 inch. Drain and scrub the stainless steel water pan after each shift to prevent corrosion. Lift cast iron grates and deglaze with a stiff brush; season grates monthly with a thin oil coat. Verify standing pilot flames and manual controls daily; tighten gas fittings and test for leaks using a soap solution. Level the 24" countertop unit and tighten leg fasteners.