Built for compact kitchens that demand continuous output, this 12.19-inch gas countertop hotplate combines concentrated power with straightforward controls to support steady service. Two 22,000 BTU burners deliver a combined 44,000 BTU, reducing cook times and maintaining consistent surface heat for pans during back-to-back use. Operators will appreciate the manual controls and robust construction that simplify operation and lower maintenance needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and drip tray; wash with warm, soapy water. Wipe stainless front and body with mild detergent and soft cloth. Clean burners with a soft brush; clear ports if clogged. Inspect knobs and seals; tighten or replace if worn. Vacuum around legs and coils to remove grease. Reassemble when dry and restore gas. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#The Toastmaster TMHP2 12.19" gas hotplate delivers 44,000 BTU via two 22,000 BTU burners with manual controls, heavy-duty cast iron grates, stainless steel front, and adjustable 4" legs, suitable for restaurant kitchens.#@@#General Info#@#Description #@#
Built for compact kitchens that demand continuous output, this 12.19-inch gas countertop hotplate combines concentrated power with straightforward controls to support steady service. Two 22,000 BTU burners deliver a combined 44,000 BTU, reducing cook times and maintaining consistent surface heat for pans during back-to-back use. Operators will appreciate the manual controls and robust construction that simplify operation and lower maintenance needs.
#@@# Two Burner Setup#@#
Two 22,000 BTU burners supply focused heat for simultaneous cooking tasks, allowing staff to run two pans at once without sacrificing output. The high combined 44,000 BTU rating ensures rapid recovery between cycles and consistent temperature under load.
#@@# Heavy Cast Grates#@#
Heavy-duty cast iron grates provide stable support for cookware and resist warping under repeated thermal stress. Chefs gain a durable contact surface that ensures even heat transfer and reliable positioning during busy service.
#@@# Stainless Front#@#
The stainless steel front resists corrosion from kitchen environments and simplifies surface cleaning operations. Kitchen teams will reduce downtime with a finish that sustains a professional appearance under daily use.
#@@# Adjustable Legs#@#
Four-inch adjustable legs allow precise leveling on uneven floors, improving stability and ensuring safe operation. Maintenance crews will find installation simpler and performance more predictable when the unit sits squarely.
#@@# Integrated Drip Tray#@#
A removable drip tray collects spills and surface debris to protect internal components and streamline cleaning. Staff can empty and sanitize the tray quickly to maintain hygiene standards and reduce grease buildup.
#@@# Certified Compliance#@#
This unit meets CSA, AGA, and NSF certifications, fulfilling requirements for commercial foodservice environments. Facility managers gain assurance that the hotplate conforms to recognized safety, gas, and sanitation standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 22,000 BTU output per burner. Clean cast iron grates with a stiff brush and dry thoroughly to prevent corrosion. Empty and wash the drip tray after each busy service. Check stainless steel front and aluminized body with a mild detergent; rinse and dry to avoid streaks. Verify knob operation and adjustable legs for stability. Schedule annual CSA and NSF compliance inspections to preserve performance and safety.