Built for continuous service in high-volume kitchens, this commercial griddle offers consistent surface temperature, heavy-duty output, and simplified cleaning for frontline staff. Operators benefit from 80,000 BTU of natural gas power across a 48-inch wide, 21-inch deep cooking surface designed for rapid recovery and uniform heat distribution. The unit includes an LP conversion kit and meets cULus and NSF Certified standards, making it suitable for regulated foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate with a griddle scraper to remove food residue. Apply warm water and mild degreasing soap; scrub with a non-abrasive pad. Rinse plate, wipe dry, and season with a thin layer of cooking oil. Empty front grease trough and removable drip tray; wash with hot, soapy water. Clean splash guards and exterior stainless front with non-abrasive cleaner. Check thermostat controls and gas connections for leaks before returning to service.#@@#Additional Info#@#Toastmaster TMGT48 48" natural gas countertop griddle delivers 80,000 BTU with a 48" x 21" cooking surface, 3/4" polished steel plate, four thermostatic zones, stainless front, grease chute, and LP conversion kit included.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this commercial griddle offers consistent surface temperature, heavy-duty output, and simplified cleaning for frontline staff. Operators benefit from 80,000 BTU of natural gas power across a 48-inch wide, 21-inch deep cooking surface designed for rapid recovery and uniform heat distribution. The unit includes an LP conversion kit and meets cULus and NSF Certified standards, making it suitable for regulated foodservice environments.
#@@# Cooking Surface#@#
The 3/4-inch ultra-smooth polished steel plate provides a flat, even contact area that minimizes hot spots and supports consistent searing across the entire surface. Chefs achieve repeatable results for proteins, breakfast lines, and high-volume sauté applications.
#@@# Heat Output#@#
An 80,000 BTU burner configuration supplies high thermal input and fast recovery, enabling sustained throughput during peak periods. Kitchens maintain target temperatures with reduced cycle time between batches.
#@@# Independent Zones#@#
Four independent cooking zones allow for simultaneous multi-product cooking with individual thermostatic control, reducing flavor transfer and enabling precise temperature staging. Teams can program different set points for searing, grilling, and holding on a single footprint.
#@@# Grease Management#@#
A front grease trough, chute, and removable drip tray consolidate grease flow and speed routine disposal, lowering the risk of cross-contamination and simplifying sanitation. The bullnose detail deflects splatter and protects the control area during heavy use.
#@@# Construction Design#@#
The stainless steel front panel and nickel-plated 4-inch legs provide corrosion resistance and durable support while allowing easy leveling on commercial floors. Side and rear splash guards protect surrounding surfaces and simplify hood integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Toastmaster TMGT48 griddle, drain and empty the front grease trough daily, then remove the drip tray and clean with warm, soapy water. Scrape the 3/4" steel plate after each service period and season with a light oil layer when cool. Inspect thermostatic controls and gas connections weekly for leaks and proper calibration. Clean stainless front and splash guards with nonabrasive detergent. Schedule professional service annually.