Stop compromising throughput for consistent cook quality. This 24" natural gas countertop griddle delivers 40,000 BTU of heat across a 24" by 21" surface, supporting high-volume production with precise temperature control and durable construction. Operators gain two cooking zones and a 3/4" polished steel plate for rapid heat transfer and uniform searing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate with a non-metallic spatula to remove food debris. Apply warm water and mild detergent; avoid abrasive pads on the 3/4" polished steel plate. Rinse and wipe dry to prevent corrosion. Empty front grease trough and removable drip tray; wash and dry. Clean stainless steel exterior with non-abrasive cleaner. Inspect door seals and gas connections; tighten if needed. Perform coil and vent cleaning per manufacturer schedule to reduce fire risk.#@@#Additional Info#@#The Toastmaster TMGT24-NG griddle offers a 24" x 21" cooking area, 40,000 BTU input, and 3/4" polished steel plate. Two thermostatic zones ensure precise heat. Stainless steel, grease trough, and drip tray simplify cleaning.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent cook quality. This 24" natural gas countertop griddle delivers 40,000 BTU of heat across a 24" by 21" surface, supporting high-volume production with precise temperature control and durable construction. Operators gain two cooking zones and a 3/4" polished steel plate for rapid heat transfer and uniform searing.
#@@# Even Heat Distribution#@#
Two steel radiants and the 3/4" steel plate provide uniform heat across the surface, minimizing cold spots and ensuring consistent results. Chefs achieve reliable searing and temperature retention for proteins, vegetables, and sandwiches during service.
#@@# Dual Zone Control#@#
Two independent thermostatic zones allow distinct temperatures side-by-side, enabling simultaneous grilling and warming. Kitchen teams reduce waste and speed up service by staging multiple items on separate zones.
#@@# Robust Stainless Construction#@#
The stainless steel front panel, bullnose, and drip tray resist corrosion and simplify cleaning. Crews quickly inspect and clean surfaces, maintaining hygiene and reducing downtime.
#@@# Grease Management#@#
A front grease trough channels oils into a removable drip tray, containing runoff and lowering fire risk. Operators handle grease efficiently and shorten cleaning cycles with minimal tools.
#@@# Compact Countertop Design#@#
The compact footprint fits busy backlines, with a 24" wide cooking surface and a depth suited for existing counters. Facilities managers integrate the unit into crowded cooklines without major layout changes.
#@@# Certified For Commercial Use#@#
cULus and NSF certifications confirm safety and sanitation standards. Units ship with an LP conversion kit for flexibility. Procurement teams secure a compliant griddle for institutional, hospital, campus, and hospitality environments.
The griddle is supported by sturdy nickel-plated legs, features splash guards, and includes a pressure regulator for gas input.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for food debris and carbon buildup. Scrape the 3/4" polished steel plate after each shift while warm, then wash with a nonabrasive pad and food-safe cleaner; rinse and dry thoroughly. Empty the front grease trough and removable drip tray after service; sanitize before reinstalling. Clean steel radiants and check thermostatic controls monthly for response accuracy. Verify the pressure regulator and gas connections quarterly for leaks using a certified detector.