Stop sacrificing throughput for consistent cooking quality. This 36-inch natural gas countertop griddle delivers an impressive 60,000 BTU heat output across a 24-inch by 21-inch cooking surface, designed to sustain continuous service in kitchens where volume and consistency are crucial for success. Operators can achieve predictable searing and browning with a 3/4" polished steel plate that retains heat effectively and responds well to manual adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow to cool. Scrape plates with a spatula to remove debris, then drain grease into the drip tray and front trough. Wash the polished steel plates with warm, soapy water and a non-abrasive pad; rinse and dry. Clean radiants and splash guards, vacuum condenser areas. Inspect seals and legs for wear. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#The Toastmaster TMGM36 natural gas griddle offers 60,000 BTU over 36" with 3/4" steel plates, manual controls, a drip tray, grease trough, stainless front, nickel legs, cULus listing, and is Made in USA for reliable commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking quality. This 36-inch natural gas countertop griddle delivers an impressive 60,000 BTU heat output across a 24-inch by 21-inch cooking surface, designed to sustain continuous service in kitchens where volume and consistency are crucial for success. Operators can achieve predictable searing and browning with a 3/4" polished steel plate that retains heat effectively and responds well to manual adjustments.
#@@# Front Heat Distribution#@#
The griddle distributes 60,000 BTU evenly across the plate to maintain consistent surface temperatures during peak periods. Chefs can control cooking zones with manual thermostatic controls that stabilize setpoints and minimize temperature variation across the cooking plane.
#@@# Thick Steel Plate#@#
A 3/4" polished steel plate provides substantial thermal mass, minimizing temperature drops when loading products. Kitchen staff benefit from consistent contact heat, ensuring reliable searing and reduced cook times per ticket.
#@@# Radiants and Drainage#@#
Two steel radiants protect burners and direct heat while limiting flare-ups and hot spots under the plate. A 3-1/4" front grease trough and chute, along with a removable drip tray, simplify grease management and reduce cleaning intervals.
#@@# Durable Exterior Construction#@#
The stainless steel front panel, bullnose, and drip tray offer corrosion resistance and an industrial aesthetic that withstands daily cleaning protocols. Nickel-plated 4" legs provide elevation for sanitation and allow quick access for floor cleaning.
#@@# Safety and Certification#@#
This unit carries cULus listing and UL EPH classification, meeting commercial equipment standards for gas operation to support facility inspections. Manufacturing within the United States ensures traceability and availability of service parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Toastmaster TMGM36 griddle daily to maintain performance and safety. Remove grease from the 3-1/4" front trough and empty the removable drip tray after each shift. Scrape the 3/4" polished steel plate with a designated griddle scraper while warm, then wipe with a damp cloth. Check manual controls and gas connections weekly for leaks; tighten fittings and replace worn gaskets immediately. Schedule professional CSA and cULus inspections annually.