Stop trading speed for control. This 48" natural gas countertop griddle ensures consistent heat and high throughput for busy kitchens, cafeterias, and hospital cooklines. Operators manage precise zones across a 48" by 21" cooking surface while meeting UL and cULus standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grease from the 48" griddle plate with a scraper while warm, then wipe with a damp cloth and mild detergent. Empty front grease trough and pull out drip tray; clean with warm, soapy water and dry. Clean radiants and splash guards with non-abrasive pads. Check pressure regulator and vents for buildup; clear obstructions. Rinse surfaces, dry thoroughly, and reconnect gas. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Toastmaster TMGT48-NG 48" gas griddle offers 80,000 BTU, 48" x 21" polished steel plate, 4 thermostatic zones, grease trough, splash guards, drip tray, NSF certified, Made in USA, LP kit included.#@@#General Info#@#Description #@#
Stop trading speed for control. This 48" natural gas countertop griddle ensures consistent heat and high throughput for busy kitchens, cafeterias, and hospital cooklines. Operators manage precise zones across a 48" by 21" cooking surface while meeting UL and cULus standards.
#@@# Thick Steel Plate#@#
The 3/4" polished steel plate stabilizes surface temperature under heavy use. Chefs achieve consistent sear quality and reduce hot-spot cycling, improving protein and sandwich yields.
#@@# Independent Zones#@#
Four independent zones with thermostatic controls allow staging of menu items at different temperatures. Kitchens streamline workflow by assigning zones to tasks, reducing contamination and speeding assembly.
#@@# High Heat Output#@#
Rated at 80,000 BTU, the griddle recovers quickly when loading pans and batches. Operators minimize downtime, maintaining throughput during peak hours.
#@@# Efficient Grease Management#@#
A front grease trough and removable drip tray simplify cleaning. Staff save time and protect the surface finish with controlled grease removal.
#@@# Durable Construction#@#
Stainless steel front panel, bullnose, splash guards, and nickel-plated legs create a durable fixture for commercial use. The build resists corrosion and withstands daily cleaning in institutional kitchens.
#@@# Installed Safety And Service#@#
Ships with a pressure regulator and LP conversion kit, meeting NSF and UL EPH standards for multiple fuel setups. Technicians perform quick field adjustments, reducing installation time for schools, universities, and hotels.
This countertop griddle maximizes line space and integrates into modular layouts. Made in the USA, its 315-pound shipping weight reflects professional-grade construction for continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the TMGT48-NG griddle daily to ensure consistent heat transfer. Scrape the 3/4" steel plate after each shift, then apply a food-safe degreaser and rinse with warm water. Empty front grease trough and removable drip tray before each service period. Verify thermostatic controls and pressure regulator function weekly. Check door seals on adjacent cabinets and tighten 4" legs as needed. Schedule professional calibration and cULus safety inspection annually.