Stop sacrificing throughput for consistency. This semi-automatic dough divider and rounder transforms bulk dough into uniform portions while maintaining high output, reducing labor time and limiting product variability. Operators can enhance production capacity with an electric, floor model unit designed for continuous use in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the TDR-36 before servicing. Remove dough remnants and wipe hoppers with a damp cloth and mild detergent. Flush the divider channels with warm water and a soft brush, then dry completely to prevent bacterial growth. Degrease moving parts with food-safe solvent and inspect seals for wear; replace as needed. Clean exterior panels with non-abrasive cleaner. Schedule weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Thunderbird's TDR-36 dough divider/rounder offers semi-automatic portioning, making thirty-six 1 oz to 4 oz dough balls. It measures 59.5" H x 26.5" W x 26.5" D, weighs 792 pounds, and is CSA compliant.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This semi-automatic dough divider and rounder transforms bulk dough into uniform portions while maintaining high output, reducing labor time and limiting product variability. Operators can enhance production capacity with an electric, floor model unit designed for continuous use in commercial settings.
#@@# Capacity Control#@#
This unit produces thirty-six portions per cycle with adjustable portion weights ranging from 1 oz to 4 oz, enabling precise output for menu standards and yield planning. Managers can measure ingredient usage in consistent sizes to control costs and maintain portion accuracy across shifts.
#@@# Power And Drive#@#
A 3/4 HP electric motor provides steady torque for repetitive dividing and rounding operations, supporting continuous runs without frequent stalls. Technicians benefit from a robust drive that preserves cycle timing and minimizes interruptions during peak service.
#@@# Footprint And Placement#@#
A floor model with a height of 59.5 inches and a depth and width of 26.5 inches fits into constrained production lines while ensuring stable operation on commercial floors. Facilities planners can manage line flow and equipment adjacency with predictable dimensions for layout planning.
#@@# Throughput And Efficiency#@#
The semi-automatic design balances mechanized speed with operator oversight, allowing one person to feed dough and monitor output for quality control. Supervisors can increase throughput while retaining the ability to intervene for product specification adjustments and maintenance checks.
#@@# Durability And Serviceability#@#
Constructed for commercial kitchens, the machine handles continuous cycles and delivers consistent mechanical performance under heavy use. Service teams can access routine maintenance points easily, reducing downtime and preserving production schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunderbird TDR-36 Dough Divider/Rounder by scheduling weekly cleaning of the hopper, blades, and divider chamber with food-safe detergent and warm water to prevent dough buildup. Inspect seals and bearings monthly; lubricate moving parts with NSF-approved lubricant per manufacturer guidance. Calibrate output weights quarterly to ensure consistent 1–4 oz portions. Verify electrical connections and grounding annually. Keep floor area clear and level for safe operation.