Stop sacrificing presentation for throughput. This wood sushi plate combines restaurant-grade durability with a compact profile that streamlines plating and service in high-volume kitchens. Designed for consistent portioning and heat-neutral display, this plate supports efficient front-of-house operations and helps teams maintain visual standards during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood sushi plate with a soft cloth and mild detergent; avoid soaking. Rinse quickly and dry immediately to prevent swelling and staining. Sanitize high-touch zones like edges and undersides with a food-safe sanitizer per label directions. Inspect regularly for cracks; discard damaged items. Cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Thunder Group WSPW003 wood sushi plate is 10.5" x 7" x 2.25", weighs 1.15 lbs, and ships in packs of six. It offers a durable, heat-stable serving platform for chefs and foodservice operators.#@@#General Info#@#Description #@#
Stop sacrificing presentation for throughput. This wood sushi plate combines restaurant-grade durability with a compact profile that streamlines plating and service in high-volume kitchens. Designed for consistent portioning and heat-neutral display, this plate supports efficient front-of-house operations and helps teams maintain visual standards during busy shifts.
#@@# Size And Profile#@#
Measuring 10.5 inches by 7 inches with a depth of 2.25 inches, this plate accommodates nigiri, maki, and sashimi arrangements without overcrowding. Kitchens benefit from the low vertical profile that allows stacked storage and quick access during service while preserving portion integrity.
#@@# Solid Wood Construction#@#
Constructed from wood, the plate provides tactile warmth and a slip-resistant surface that stabilizes food during transport. Chefs enjoy a sturdy platform that resists cracking under normal service loads and supports repeated daily use.
#@@# Portability And Weight#@#
Weighing approximately 1.15 pounds, the plate balances presence and ease of handling, allowing staff to move multiple units per trip without fatigue. Staff productivity improves through predictable handling characteristics during peak service periods.
#@@# Sanitation And Care#@#
Finish-treated wood simplifies routine cleaning and reduces moisture penetration when staff follow recommended hand-wash and drying protocols. Managers maintain service hygiene by implementing drying procedures that limit warping and extend usable life.
#@@# Presentation Versatility#@#
The flat surface area supports creative plating across sushi types and complementary items such as sauces, garnishes, and small side dishes. Culinary teams achieve consistent visual layouts that meet brand standards for portion size and guest expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wooden sushi plates weekly for cracks, warping, or loose finishes to prevent contamination and service interruptions. Clean immediately after use with a soft cloth and warm water; apply mild detergent only when necessary and rinse thoroughly. Dry plates upright to avoid moisture entrapment and store in a ventilated area. Refinish surfaces periodically with food-safe oil to maintain water resistance. Rotate stock to balance wear and extend service life.
