The bamboo serving plate is designed for high-turn environments, accommodating standard portion sizes while maintaining a natural aesthetic that complements various menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bamboo plate with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones (menu covers, shakers, chair backs, door handles) with EPA-approved sanitizer per label; allow contact time. Clean spills immediately to prevent staining and material degradation. Sweep and remove crumbs under booths and shelving to deter pests. Regular cleaning prevents contamination, supports health-code compliance, and maintains customer perception and asset lifespan.#@@#Additional Info#@#Thunder Group WSPB002 6" W Bamboo Sushi Plate measures 9.5" x 6" x 1.25", weighs 0.91 pounds, and uses sustainably sourced bamboo for a durable, moisture-resistant surface that cleans easily in high-volume kitchens.#@@#General Info#@#Description #@#
The bamboo serving plate is designed for high-turn environments, accommodating standard portion sizes while maintaining a natural aesthetic that complements various menus.
The plate features a 9.5-inch by 6-inch profile suitable for common sushi portions and roll arrangements, allowing chefs to achieve uniform plating while conserving counter space.
Constructed from bamboo, this plate offers a renewable option that withstands daily use and resists light warping when stored flat, helping kitchens reduce reliance on synthetic materials.
With a depth of 1.25 inches and a weight of 0.91 pounds, the production-grade bamboo provides structural integrity, supporting plated items without flex, ensuring reliability during heavy service.
The design allows for compact stacking, minimizing storage footprint and facilitating inventory rotation, which helps managers reclaim shelf space during peak periods.
Smooth bamboo surfaces are easy to clean with quick hand washing and air drying, allowing culinary teams to lower turnaround times between service runs while preserving plate appearance.
This versatile design supports sushi, appetizers, small entrees, and sharing plates, enabling flexible deployment across dining concepts. Operators can optimize inventory by using a single plate type for multiple menu items, enhancing efficiency and reducing clutter.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group WSPB002 bamboo plate after each shift with warm water and mild detergent to remove oils and food particles. Rinse thoroughly and dry immediately with a soft cloth to prevent warping. For commercial use, apply food-safe mineral oil weekly to maintain finish and reduce moisture absorption. Inspect edges and surfaces for splinters or cracks before service; discard any compromised pieces.