This tool is designed for continuous use in high-volume kitchens, delivering powerful cleaning performance while minimizing user fatigue. Since 1998, our equipment has been crafted for professional settings, ensuring consistent dish room performance and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean palmyra bristle wok brush: rinse bristles after use, scrub with mild detergent, rinse thoroughly, and hang by the hole to dry. Sanitize high-touch handles and hanging areas with EPA-registered sanitizer per label dwell time. Inspect wood handle for cracks; replace if damaged. Regular cleaning prevents cross-contamination of customers and staff, supports health code compliance, deters pests by removing food residue, and preserves handle and bristle service life.#@@#Additional Info#@#Thunder Group WDWB020 20" L Palmyra bristles wok brush has a 20" wood handle and hanging hole. It offers heat-resistant cleaning for commercial kitchens, meets CSA standards, ships in 12-unit packs, and weighs 1.01 pounds.#@@#General Info#@#Description #@#
This tool is designed for continuous use in high-volume kitchens, delivering powerful cleaning performance while minimizing user fatigue. Since 1998, our equipment has been crafted for professional settings, ensuring consistent dish room performance and straightforward maintenance.
The brush features a design that enhances control during intensive scrubbing, allowing operators to maintain stability when cleaning deep cookware and curved surfaces.
Stiff, resilient bristles provide effective scrubbing action that removes carbonized residue without rapid wear, enabling teams to clean faster and reduce the frequency of brush replacements.
With an overall length of 20 inches, this brush increases reach and keeps hands clear of hot surfaces and cleaning solutions, allowing staff to access deep pans and high sides comfortably.
An integrated feature allows for convenient air drying and organized storage, promoting drying to prevent bacterial growth and streamline tool tracking in busy back-of-house environments.
Weighing approximately 1.01 pounds, the brush balances heft for effective pressure with minimal operator strain during extended shifts, helping crews maintain their cleaning cadence across long service windows.
Packaged in minimum increments of 12 units, this product supports scaled replenishment for large operations, enabling procurement teams to standardize inventory counts and simplify reorder cycles for multiple sites, ensuring efficiency and consistency in supply management.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group WDWB020 wok brush before each shift. Discard brushes with split wood handles or missing bristles. Rinse bristles after use to remove oil and food residue. Soak in a 100 ppm chlorinated sanitizer for one minute. Dry brushes fully by hanging via the handle hole to prevent microbial growth. Replace brushes when bristle density drops below functional levels or when wood splinters. Track inventory to maintain a minimum stock for uninterrupted service.
