This wok brush delivers targeted scrubbing power and holds up to frequent use in commercial kitchens, cleaning curved cookware efficiently while minimizing user fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bristles after each shift: rinse brush under warm water, scrub palmyra fibers with mild detergent, rinse until clear, and air dry hanging by the hole to prevent mold. Disinfect daily by immersing bristles 1–2 minutes in EPA-registered sanitizer per label, rinse, and dry. Inspect wood handle weekly for cracks; replace if damaged. Regular cleaning prevents contamination of high-touch zones, supports health-code compliance, deters pests, and preserves service life of cookware and furnishings.#@@#Additional Info#@#Thunder Group WDWB012 12" wok brush has palmyra bristles and a wood handle for effective scrubbing. Chefs clean curved cookware easily, hang brushes for drying, and trust its commercial-grade quality from a B2B supplier since 1998.#@@#General Info#@#Description #@#
This wok brush delivers targeted scrubbing power and holds up to frequent use in commercial kitchens, cleaning curved cookware efficiently while minimizing user fatigue.
The fibers provide firm yet resilient scrubbing action that removes stuck-on starches and sauces without excessive force. Users experience consistent contact across curved surfaces, which reduces repeat scrubbing and saves labor minutes during cleanup.
The handle offers tactile control and resists slipping when wet, enabling operators to maintain steady pressure and angle. Staff members will complete tasks faster because the handle transfers force directly to the bristle cluster.
The integrated feature allows hygienic storage and rapid drying between uses, reducing microbial growth risk and reclaiming work surface area. Managers can organize back-of-house tools visibly, which simplifies inventory control.
A length gives technicians extended access into deep woks and pans, improving reach without sacrificing control. Crew members avoid awkward hand positions and maintain consistent contact when cleaning tall-sided cookware.
At approximately 0.59 pounds, the brush reduces wrist strain during repetitive cycles, which lowers fatigue over multihour shifts. Employees report steadier performance and faster turnaround times when tools minimize physical load.
Supplied in minimum order sets, this pack supports busy operations that require frequent replacement or rotation for sanitation. Procurement teams can standardize supplies across multiple stations and reduce emergency reorder frequency.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use palmyra bristles to remove carbon and food residue from woks and heavy cookware without scratching. Inspect wood handles before each shift and replace brushes with splinters, loosened ferrules, or exposed staples. Sanitize bristles by soaking in a 100 ppm chlorine solution for two minutes, then rinse with potable water and air dry on a hanging rack using the brush’s hole. Rotate brushes weekly to prevent cross-contamination and label each by station.
