This woven wood salad bowl combines sturdy construction with temperature-stable performance to meet the demands of high-volume operations while preserving an appealing tabletop aesthetic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a soft cloth and warm water plus mild detergent; scrub woven areas gently to remove food and acids. Rinse thoroughly and air dry to prevent mold. Sanitize high-touch surfaces such as chair backs, menu covers, and shakers with an EPA-approved surface sanitizer following label contact time. Clean spills around booths and under shelving daily to deter pests and avoid contamination of clean items and hands. Regular care preserves finish and appearance.#@@#Additional Info#@#Thunder Group WDTSB008 8" woven wood salad bowl measures 8" diameter by 2.25" high, made from durable wood for foodservice use, sold in 2-dozen minimum quantities, and weighs 2.21 pounds each.#@@#General Info#@#Description #@#
This woven wood salad bowl combines sturdy construction with temperature-stable performance to meet the demands of high-volume operations while preserving an appealing tabletop aesthetic.
Crafted from wood, this bowl offers structural strength and resistance to routine service stresses. Designers fabricated the rim and body to maintain shape under typical stacking and handling common in cafeteria and catering use.
The unit measures 8 inches in diameter and 2.25 inches in height, providing a broad serving surface with shallow depth for composed salads and side servings. Chefs will appreciate that the footprint fits standard plate rails and display wells while the shallow profile limits tipping during transit.
Suppliers set a two-dozen minimum order to align procurement with professional needs, ensuring consistent inventory for recurring service cycles. Purchasing teams can plan rotations and reduce emergency reorder frequency due to the predictable batch sizing.
The piece lists at approximately 2.21 pounds for the case or pack, enabling manual handling without excessive strain for bussing staff. Servers can clear multiple settings per trip while maintaining control, which improves turnover rates in busy dining periods.
The woven texture delivers a natural visual that complements institutional, casual, and upscale dining concepts without appearing fragile. Culinary teams can present cold plates, salads, or composed sides directly in the bowl to reduce transfer steps and maintain plating integrity.
Design accommodates common tabletop systems and pairs with warmer plates, side warmers, or standard service trays for integrated setups. Manufacturing focuses on foodservice suitability and aligns with industry expectations for durable dinnerware.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wooden bowl before first use for cracks or splinters and discard any damaged units. Clean the woven surface with warm water and mild detergent; scrub gently using a soft brush to avoid fiber abrasion. Dry immediately with a clean cloth and air dry fully to prevent mold. Apply a food-safe mineral oil every 2–4 weeks to maintain moisture and reduce splitting. Store bowls separated and ventilated; avoid prolonged soaking, microwaves, and dishwashers to preserve integrity.