This mixing paddle delivers reliable handling and consistent mixing performance for high-volume kitchens while maintaining a tactile balance that chefs prefer. Designed for frequent use, the paddle pairs straightforward construction with proven functionality to support sauces, batters, and bulk preparations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood paddle with a soft cloth and mild detergent; rinse and dry immediately to prevent swelling and microbial growth. Sanitize high-touch zones like handles with an EPA-registered sanitizer following label dilution and contact time. Inspect for cracks or splinters; discard if damage exposes core wood. Clean after each shift and store dry off-floor to deter pests and extend service life. Regular cleaning prevents cross-contamination and supports health-code compliance.#@@#Additional Info#@#Thunder Group WDTHMP018 18" wood mixing paddle weighs 0.51 pounds for manual stirring. The wood paddle and handle resist warping, meet CSA guidelines for commercial kitchens, and support foodservice workflows.#@@#General Info#@#Description #@#
This mixing paddle delivers reliable handling and consistent mixing performance for high-volume kitchens while maintaining a tactile balance that chefs prefer. Designed for frequent use, the paddle pairs straightforward construction with proven functionality to support sauces, batters, and bulk preparations.
Wood construction provides a firm tactile grip and resists thermal transfer during extended use, reducing fatigue during prolonged stirring and folding tasks.
An 18 inch length reaches deep into large pots and tubs, keeping hands safely away from heat while enabling thorough agitation across viscous mixes, allowing for efficient control when working with high volumes.
The paddle design offers consistent surface contact for uniform incorporation of ingredients, achieving smoother emulsions and batter textures through direct, predictable stirring action.
The handle construction eliminates joints that can trap food or moisture, simplifying sanitation and extending service life, making cleaning faster and inspection straightforward after each shift.
At approximately 0.51 pounds, the utensil balances reach with low user strain, allowing continuous stirring without excessive exertion, helping line cooks maintain pace during long production runs while preserving precise control.
Wood material meets common operational expectations for hand tools in foodservice settings and complements classic prep workflows, providing a durable option that aligns with routine culinary demands.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood paddle before each shift for cracks, splinters, or loose joins and replace the utensil when damage compromises safety. Wash with warm water and mild detergent immediately after use; avoid soaking to prevent fiber swelling. Sanitize per facility protocol using approved agents and rinse thoroughly. Oil the handle quarterly with food-grade mineral oil to preserve grain and prevent drying. Store dry in a ventilated rack away from heat sources.
