Founded in 1998, the company focuses on durable, functional equipment that supports culinary operations. Professionals across food service, hospitality, education, and healthcare will find the tool integrates easily into standard workflow and cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bristles after each use with warm water and mild detergent; scrub gently along grain, rinse thoroughly, and shake off excess water. Air-dry upright to protect the wood handle and prevent mold. Sanitize high-touch zones like handles and workspace using an EPA-registered sanitizer per label, then rinse. Regular cleaning prevents contamination between front- and back-of-house, deters pests, preserves handle finish, and supports compliance with health inspections.#@@#Additional Info#@#Thunder Group WDPB006 Boar Bristle Pastry Brush has a 1" round head with sterilized boar bristles in epoxy and a brown plastic ferrule. The wood handle ensures balance for glazing, basting, and finishing in kitchens.#@@#General Info#@#Description #@#
Founded in 1998, the company focuses on durable, functional equipment that supports culinary operations. Professionals across food service, hospitality, education, and healthcare will find the tool integrates easily into standard workflow and cleaning protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bristles weekly; remove debris with warm water and a soft brush. Avoid boiling to keep boar fiber intact. Sanitize by immersing the head in a 100–200 ppm chlorine solution for one minute, then rinse with potable water and air dry bristle-side down. Condition the wood handle monthly with food-grade mineral oil to prevent splitting. Replace brushes when bristle loss exceeds 10% or when ferrule epoxy separates. Store suspended or in a ventilated rack to prevent mold and odors.
