CSA-listed materials and commercial specification inform purchasing decisions for institutional buyers founded on durability and cost control. Thunder Group supports food service operators with products designed since 1998 to perform in professional contexts and to integrate into busy workflows across restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hold brush under warm running water and scrub bristles with mild detergent; rinse until clear. Shake excess water and air-dry bristles downward to prevent wood swelling. Inspect ferrule and handle for residue; remove stubborn food with a soft brush. Sanitize bristles per CSA and facility protocol before food contact. Regular cleaning prevents contamination of high-touch zones, deters pests, and preserves wood and bristle life.#@@#Additional Info#@#Thunder Group WDPB005 Boar Bristle Pastry Brush has a 4" flat head in epoxy, a brown plastic ferrule, and a hardwood handle. It's sterilized for food service, ideal for glazing, basting, and finishing in kitchens.#@@#General Info#@#Description #@#
CSA-listed materials and commercial specification inform purchasing decisions for institutional buyers founded on durability and cost control. Thunder Group supports food service operators with products designed since 1998 to perform in professional contexts and to integrate into busy workflows across restaurants, schools, hospitals, and bars.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group WDPB005 boar bristle pastry brush after each use by rinsing under warm water and using a soft brush to remove dough or glaze residue. Sanitize in a 200 ppm chlorine solution for 1 minute, then air dry bristles downward to prevent water intrusion into the wood handle. Inspect the wood handle and ferrule weekly; tighten or replace units with loose ferrules. Store in a dry, ventilated area away from direct heat and chemicals.
