Stop sacrificing durability for cost-effectiveness. This 12-inch melamine ladle ensures consistent portion control and resists breakage under heavy use, making it ideal for high-traffic kitchens and institutional foodservice operations. Designed for teams that need reliable tools, this one-piece ladle withstands frequent handling while simplifying cleaning and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the melamine ladle; scrub the bowl and handle with a soft cloth, rinse thoroughly, and air dry or towel dry. Run through the dishwasher per manufacturer guidelines. Inspect hanging hole and handle for cracks; remove damaged utensils immediately. Routine cleaning of high-touch items prevents germ transfer, supports health-code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Thunder Group W7106 12" L white melamine ladle offers break-resistant serviceware for busy kitchens. It weighs 2.03 pounds and has a hanging hole, plus it's dishwasher-safe for easy sanitation in high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost-effectiveness. This 12-inch melamine ladle ensures consistent portion control and resists breakage under heavy use, making it ideal for high-traffic kitchens and institutional foodservice operations. Designed for teams that need reliable tools, this one-piece ladle withstands frequent handling while simplifying cleaning and storage.
#@@# Durable One-Piece#@#
The one-piece construction eliminates joints that trap food and weaken over time, enhancing sanitation and extending service life. Users report fewer replacements because the solid design resists stress points common in multi-part utensils.
#@@# Break-Resistant Material#@#
Melamine composition offers impact resistance that minimizes fracture risk during routine drops and knocks in busy environments. Managers can expect lower replacement frequency compared to brittle alternatives.
#@@# Dishwasher Safe#@#
Engineers designed the ladle to endure high-temperature commercial dishwash cycles, enabling quick turnaround between shifts. Staff can place units on racks without manual scrubbing, saving labor time and ensuring consistent cleanliness.
#@@# Ergonomic Handle#@#
The 12-inch length provides clearance between hot pots and hands while offering leverage for controlled pouring and scooping. Cooks maintain steady service speed and reduce wrist fatigue during extended use.
#@@# Hanging Storage Feature#@#
A built-in hanging hole allows vertical storage on rails or hooks, freeing counter space and organizing service stations. Supervisors enhance workflow by keeping utensils accessible yet off prep surfaces.
#@@# Portion Control Capacity#@#
The ladle’s bowl geometry supports measured servings for soups, sauces, and sides, promoting consistent plate presentation and cost control. Chefs achieve repeatable portions that streamline inventory forecasting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group W7106 ladle thoroughly before each shift and remove any food residue to effectively prevent cross-contamination. Begin by rinsing the ladle with warm water, then apply a mild detergent and scrub it gently with a nonabrasive pad to ensure cleanliness. Sanitize the ladle according to facility protocol and allow it to air dry on a clean rack, utilizing the hanging hole to maintain its shape and integrity.
