Stop compromising speed for control. This wok delivers consistent heat response and robust construction to support high-volume stir-fry, searing, and sauté tasks in professional kitchens. Chefs gain a durable, responsive cooking vessel that suits rapid production and precise temperature work.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 14" carbon steel wok after each service to prevent contamination of clean items and hands. Scrub with hot water and mild detergent using a soft scrubber; avoid abrasive pads. Rinse thoroughly and dry immediately to prevent rust. Re-season with a thin layer of oil while warm to protect the surface and extend serviceable life. Wipe handles and high-touch zones with a sanitizer solution between uses to maintain health-code compliance and customer perception.#@@#Additional Info#@#Thunder Group TF002 Carbon Steel wok, 14" diameter, features a riveted wooden main handle, helper handle, mandarin-style shape, and nonstick finish for quick heat response; weighs 3.31 pounds and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop compromising speed for control. This wok delivers consistent heat response and robust construction to support high-volume stir-fry, searing, and sauté tasks in professional kitchens. Chefs gain a durable, responsive cooking vessel that suits rapid production and precise temperature work.
#@@# Carbon Steel Body#@#
Carbon steel provides fast thermal response and high heat tolerance, enabling quick sears and efficient stir-fry operations. Professional cooks will appreciate the metal's ability to develop a natural seasoning layer that enhances flavor release and reduces sticking over time.
#@@# Two Handles#@#
Two handles, including a riveted wooden main handle and a helper handle, allow secure lift and maneuvering of the 14-inch pan during transfer and plating. Kitchen staff can move the wok safely when filled, reducing the risk of spills and ergonomic strain.
#@@# Mandarin Shape#@#
The mandarin profile concentrates heat at the center while retaining accessible surface along the sides for tossing and quick reductions. Line cooks achieve rapid evaporation and controlled stir action, improving throughput without sacrificing texture.
#@@# Nonstick Finish#@#
A nonstick interior lowers adhesion for delicate proteins and vegetable work, reducing product loss and simplifying cleaning. Culinary teams will save time on turnover between batches while maintaining consistent presentation.
#@@# Hanging Loop#@#
A hanging loop offers convenient storage that frees counter space and simplifies access during peak service. Back-of-house teams can maintain organized workstations and speed crew movement in compact kitchens.
#@@# 14 Inch Diameter#@#
The 14" diameter provides ample cooking surface for batch preparation while fitting commercial range burners and wok rings. Food service managers can optimize pan selection for portion sizes common in restaurants, cafeterias, and catering operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group TF002 carbon steel wok after each use with hot water and a soft brush; avoid soap to preserve seasoning. Dry thoroughly and apply a thin coat of neutral oil while warm to prevent rust. Re-season by heating to smoking point and rubbing with oil when surface dulls. Inspect riveted wooden handles and tighten or replace fasteners showing looseness. Store in a dry area away from humidity and corrosive chemicals.
