Stop compromising durability for cost when outfitting high-volume service lines. This stainless steel solid steam table pan delivers consistent capacity and robust construction designed for continuous use in cafeterias, catering tents, and busy kitchens. Kitchens that depend on reliable food holding will benefit from the combination of gauge thickness, precise dimensions, and NSF certification that supports regulatory compliance and operational uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent, scrub corners with a non-abrasive pad, rinse thoroughly, and air dry or towel-dry to prevent spots. Sanitize high-touch surfaces like lids and edges with an EPA-registered sanitizer per label; follow contact time. Inspect for dents and corrosion; remove food residue after each use. Regular cleaning prevents cross-contamination between front- and back-of-house, supports health code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group STPA4126 stainless steel 25 gauge steam table pan measures 12.8" x 6" x 6", weighs 1.78 pounds, offers 1/2 size capacity, and meets NSF and CSA certifications for commercial foodservice. Durable for high-volume use.#@@#General Info#@#Description #@#
Stop compromising durability for cost when outfitting high-volume service lines. This stainless steel solid steam table pan delivers consistent capacity and robust construction designed for continuous use in cafeterias, catering tents, and busy kitchens. Kitchens that depend on reliable food holding will benefit from the combination of gauge thickness, precise dimensions, and NSF certification that supports regulatory compliance and operational uptime.
#@@# Solid Construction#@#
This 25 gauge stainless steel pan uses thicker metal to resist denting and maintain flat surfaces under heavy loads. Operators will reduce replacement frequency because the structure withstands repeated handling, stacking, and service line stress.
#@@# Half Size Fit#@#
This 1/2 Size footprint conforms to standard steam table and hotel pan rails, enabling seamless integration with existing food service equipment. Managers gain layout flexibility because they can mix full and half pans to optimize capacity and menu variety.
#@@# Six Inch Depth#@#
This unit measures 6 inches deep to accommodate large-volume preparations, holding greater mass without multiple shallow pans. Chefs will limit transfer cycles and maintain steady temperature control when preparing bulk entrees or steam table offerings.
#@@# Precise Dimensions#@#
The pan measures approximately 12.8 inches in width and matches standard height specifications to ensure consistent lid fit and compatibility. Staff will expedite setup and minimize heat loss due to proper sealing with matched accessories.
#@@# Lightweight Handling#@#
At roughly 1.78 pounds, this pan balances portability with structural integrity for quick repositioning during service. Line workers can maneuver trays rapidly during peak periods while maintaining safe handling practices.
#@@# NSF Certified#@#
This pan meets NSF requirements for materials and construction used in food contact applications, supporting sanitation protocols in institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group STPA4126 steam table pan weekly for dents and corrosion. Clean with warm water and mild detergent; scrub with a nonabrasive pad to avoid surface damage. Rinse thoroughly and sanitize per local regulations, then air dry or towel dry with a lint-free cloth. Verify seals and pan fit in the steam table; rotate pans to equalize wear. Store pans nested in a dry area to prevent moisture accumulation and deformation.