This demitasse spoon delivers fine control for espresso, dessert, and tasting portions while resisting daily wear. Foodservice teams gain a compact utensil engineered for repeat use in high-turnover settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group SLYK201 demitasse spoon with a soft cloth and warm water using mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch items like spoons after service with a food-safe sanitizer per label dilution, then air dry. Inspect for pitting or damage and remove from service if found. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Thunder Group SLYK201 4.5" demitasse spoon, made from 18/10 stainless steel with 2.4mm thickness, ensures precise stirring and serving for espresso and desserts; design emphasizes durability, corrosion resistance, and ergonomic balance.#@@#General Info#@#Description #@#
This demitasse spoon delivers fine control for espresso, dessert, and tasting portions while resisting daily wear. Foodservice teams gain a compact utensil engineered for repeat use in high-turnover settings.
Constructed from 18/10 stainless steel, the spoon resists corrosion and maintains its finish under frequent wash cycles. Chefs and dish crews will notice consistent weight distribution and a surface that withstands both low and high-temperature cleaning processes.
Measuring 4.5 inches, the spoon fits narrow cups and small ramekins for precise portioning and stirring. Baristas and pastry staff achieve repeatable presentation and extraction control without excess bulk, ensuring efficiency in their tasks.
At 2.4 millimeters thick, the bowl and handle deliver stiffness that prevents bending during scraping and stirring tasks. Servers avoid warped utensils that compromise service quality and require premature replacement, enhancing overall dining experiences.
Engineers designed the handle length and mass to provide tactile feedback during use, improving grip and reducing hand fatigue over long shifts. Staff maintain steady motions when preparing multiple orders in sequence, ensuring timely service.
The polished surface cleans easily and resists residue adhesion, enabling faster sanitation and inspection. Managers streamline compliance with health protocols while reducing labor time on flatware care, promoting a safer dining environment.
The spoon complements silverware sets and integrates seamlessly with espresso service, dessert service, and sampling operations. Purchasing teams can standardize across stations to simplify inventory and replacement ordering, enhancing operational efficiency.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spoons daily for bends, pitting, or corrosion and remove compromised items immediately. Clean with warm water and mild detergent; scrub joints with a soft brush to remove food residue. Sanitize using a commercial sanitizer at manufacturer concentrations and follow CSA guidelines for contact time. Rinse thoroughly and air dry to prevent spotting. Store utensils separated to avoid scratching and rotate inventory to reduce wear.
