Stop compromising control for speed. This stainless steel 16" French whip streamlines large-batch mixing while preserving consistent texture and uniform incorporation. Designed for commercial kitchens, this tool handles heavy cream, sauces, and emulsions with steady performance and a long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 16" stainless steel whip after each use to prevent contamination of menus, handles, and service surfaces. Rinse to remove food particles, wash with warm water and detergent, scrub wires and handle, then sanitize with an approved solution and air dry. Inspect for bent wires and corrosion; replace if damaged. Regular cleaning preserves appearance, reduces pest risk, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLWPF016 16" stainless steel French whip has welded wires and a solid handle for high-volume kitchens. It weighs 0.56 pounds, resists corrosion, meets durability standards, and ships in packs of 12 for foodservice.#@@#General Info#@#Description #@#
Stop compromising control for speed. This stainless steel 16" French whip streamlines large-batch mixing while preserving consistent texture and uniform incorporation. Designed for commercial kitchens, this tool handles heavy cream, sauces, and emulsions with steady performance and a long service life.
#@@# Construction Durability#@#
Heavy-gauge stainless steel wires and a stainless steel handle deliver corrosion resistance and structural stability under frequent use. Chefs retain consistent whisk geometry over time, reducing replacement frequency and stabilizing operating costs.
#@@# Batch Capacity#@#
Sixteen inches of effective length provide extended reach into deep pots, stockpots, and mixing bowls, enabling staff to process larger volumes without transferring contents. Operators reduce cycle time and maintain product uniformity across gallons and liters of production runs.
#@@# Cleaning Efficiency#@#
Smooth stainless construction simplifies sanitation and pass-through cleaning protocols, supporting rapid turnaround between recipes. Kitchen teams minimize labor on manual cleaning and meet routine HACCP routines with straightforward rinsing and sanitizing.
#@@# Grip Control#@#
Ergonomic handle design provides secure control during sustained whisking, lowering operator fatigue in continuous service settings. Cooks maintain precise motion patterns for consistent aeration and emulsification during long shifts.
#@@# Professional Specification#@#
Commercial-grade materials and robust construction meet the demands of food service professionals in restaurants, cafeterias, and hospitality operations. Procurement teams gain an affordable, durable tool that aligns with CSA and industry expectations for professional kitchens.
#@@# Maintenance Simplicity#@#
Single-piece wire-to-handle construction reduces potential failure points and simplifies inspection during preventive maintenance cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the whisk regularly for wire deformation and handle loosening; tighten fittings and replace damaged units to maintain safety. Sanitize after each use using a high-temperature wash or a chemical sanitizer approved for food contact; rinse thoroughly to remove residues. Dry completely and store hanging to prevent moisture retention and contamination. Lubricate moving joints with food-grade lubricant if applicable. Verify CSA or manufacturer markings remain legible.
